53 o NATURE-STUDY 



(134) Tree Planting in Rural School Grounds. 



(135) Sorghum Sirup Manufacture. 



(137) The Angora Goat. 



(138) Irrigation in Field and Garden. 



(140) Pineapple Growing. 



(141) Poultry Raising on the Farm. 



(143) The Conformation of Beef and Dairy Cattle. 



(146) Insecticides and Fungicides. 



(148) Celery Culture. 



(154) The Home Fruit Garden: Preparation and Care. 



(155) How Insects Affect Health in Rural Districts. 



(156) The Home Vineyard. 



(157) The Propagation of Plants. 



(161) Practical Suggestions for Fruit Growers. 



(165) Culture of the Silkworm. 



(166) Cheese Making on the Farm. 

 (170) Principles of Horse Feeding. 



(172) Scale Insects and Mites on Citrus Trees. 



(173) Primer of Forestry. 



(175) Home Manufacture and Use of Unfermented Grape Juice. 



(176) Cranberry Culture. 



(177) Squab Raising. 

 (179) Horseshoeing. 



(181) Pruning. 



(182) Poultry as Food. 



(183) Meat on the Farm: Butchering, Curing, and Keeping. 



(184) Marketing Live Stock. 



(185) Beautifying the Home Grounds. 

 (187) Drainage of Farm Lands. 

 (192) Barnyard Manure. 



(195) Annual Flowering Plants. 



(196) Usefulness of the American Toad. 



(198) Strawberries. 



(199) Corn Growing. 



(200) Turkeys. 



(201) Cream Separator on Western Farms. 



(203) Canned Fruits, Preserves, and Jellies. 



(204) The Cultivation of Mushrooms. 



(205) Pig Management. 



(208) Varieties of Fruits Recommended for Planting. 



(213) Raspberries. 



(215) Alfalfa Growing. 



(218) The School Garden. 



(219) Lessons from the Grain Rust Epidemic of 1904, 



