62 NEW AMERICAN ORCHARDIST. 



pressed ; of a pale yellow color ; the flesh white, juicy, ten- 

 der, rather acid, but pleasant. Last of July. It is good 

 for cooking. 



6. EARLY RED JUNEATING. 



EVE APPLE of the Irish, 



This is not the American variety of the same name. 



The fruit is rather small ; rather oblong ; greenish yellow 



in the shade, of a deep red color, with streaks, next the sun ; 



the flesh is white, juicy, pleasantly acid. The last of July. 



7. LARGE YELLOW SUMMER. L. 



A large fruit of surpassing excellence ; the branches are 

 pendulous ; the tree bears well, but does not bear young. 

 August, September. Introduced to notice by Mr. Lyman, 

 of Manchester, Conn. 



203. RED JUNE APPLE. 



The fruit varies in size from medium to large; color 

 crimson next the sun, bright red in the shade ; flesh pale 

 yellow, tender, and delicious, and very superior. July is 

 its season. A new fruit, received of Richard Reynolds, 

 Esq., of Smithfield, Va., and thus described. 



8. HAWTHORNDEN. 



MAIDEN'S BLUSH, of Coze. 



The fruit is large and beautiful ; flattened ; the skin 

 smooth ; of a yellow color in the shade, finely contrasted 

 with bright red next the sun ; the flesh white, tender, and 

 sprightly ; remarkably light ; good, and good only, for the 

 table ; fine for cooking, and eminently calculated for dry- 

 ing. The tree bears most abundantly. Aug. to Oct. 



9. *PORTER. 



The tree is of upright growth, of medium vigor ; a great 

 bearer. The fruit above the medium size, oblong, light 

 yellow, with a pale blush next the sun ; its flavor sprightly 

 and pleasant. A popular fruit in the Boston market, one 

 of the most productive and profitable ; and very beautiful. 

 This native fruit originated at Sherburne, Mass., on the 

 grounds of the Rev. Samuel Porter. 



10. *PUMPKIN SWEETING of New England. 

 The tree grows vigorous and upright ; the leaves very 



large. The fruit is very large, round, flattened, of a yel- 

 low russet color ; the flesh very sweet and excellent. It 

 ripens from August to October. 



