208 NEW AMERICAN ORCHARDIST. 



9. *SCARLET. For. Lindley. 



A middle-sized fruit, rather ovate, of a fine deep scarlet 

 next the sun ; the flesh greenish white, but red at the stone ; 

 saccharine and well-flavored. [Leaves R. Flowers S.] 



10. TEMPLE'S. For. Lindley. 



A fruit below medium size, rather oblong ; of a pale rd 

 color next the sun ; the flesh white ; it shrivels at matu- 

 rity ; very juicy, rich, and of fine flavor. [Leaves R. Flow- 

 ers S.] 



11. *WHITE OR FLANDERS NECTARINE. Pom. 



Mag. Hooker. Lind. 



NEW WHITE, EMMERBON'S NEW WHITE. Lind. P. Mag. 

 A middle-sized, roundish, very pale fruit, slightly tinged 

 with red next the sun ; flesh tender and juicy, with a fine 

 vinous flavor. [Leaves R. Flowers L."] 



II. 



CLINGSTONES, OR PA VIES. 



12. VIOLETTE CERISE. N. Duh. Bon Jard. 

 The flowers are small and delicate. A very small fruit, 



the size of a Green Gage plum; very beautiful, of a fine 

 cherry red next the sun ; good, but not high-flavored. 

 [Leaves R. Flowers S.] 



13. *GOLDEN. For. Lindley. 



Rather large, globular, ovate, orange in the shade, bright 

 scarlet, marked with deep red, next the sun ; flesh firm, 

 yellow, pale red at the stone, and of good flavor. [Leaves 

 R. Flowers S.] 



14. GROSSE VIOLETTE. Bon Jard. p. 298. 



VIOLETTE DE COURSON, BRUGNON GROSSE VIOLETTE, fb. 

 The fruit rather larger and its flavor less vinous than the 

 Violette Hative, (Early Violet.) Its skin is more marbled, 

 and washed with violet red. Its maturity is also later ; or 

 the 15th September. [Leaves R. Flowers S.] 



15. ITALIAN. Lindley. Forsyth. 

 BRUGNON. For. 



A large, globular, pale yellow fruit, marked with dark 



