445 



INDEX TO APPENDIX 



VEGETABLES. 



Page. 

 Preparation of the Soil ..... 356 



Hot-Beds, &c 356 



Arachis Hypogea 357 



Arracacha 357 



Arrow Root 358 



Artichoke 364 



Asparagus 364 



Basil 370 



Bean 364 



Beet 358 



Bitter Root 359 



Bread Root 359 



Borecole 365 



Broccoli 365 



Brussels Sprouts 366 



Cabbage 366 



Cammas 359 



Caraway 359 



Cardoon 366 



Carrot 359 



Cauliflower 367 



Celery 371 



Chervil 371 



Chives, or Cives .371 



Coriander 371 



Cowich 360 



Cress 371 



Cucumber 371 



Dandelion 367 



Egg Plant 367 



Endive 372 



Fennel 372 



Florida Coffee 372 



Garlic 372 



Ginger 360 



Hibiscus 367 



Horseradish 372 



Indian Corn.. 367 



Italian Corn Salad 372 



Kale ,.368 



Leek 360 



Lettuce 373 



Lin-kio 360 



38 



Page. 



Mangel Wurtzel 358 



Marjoram 373 



Martynea 373 



Marigold 373 



Mustard 373 



Nasturtium 373 



Okra 374 



Onion 360 



Oxalis Crenata 361 



Parsley 374 



Parsnip 361 



Peas 368 



Pee-tsee 361 



Pepper 374 



Potatoes 361 



Pumpkin 368 



Radish 374 



Rampion 374 



Rape 375 



Rhubarb, Varieties 375 



Rocambole 362 



Ruta Baga 363 



Sage 376 



Salsafy 362 



Salsilla 362 



Savory 376 



Sechium 369 



Scorzonera 362 



Sea-Kale 369 



Sesamum, or Benne 376 



Shallots 362 



Skirret 362 



Spinach, or Spinage 369 



Squash, Varieties 370 



Sweet Potatoes 363 



Swiss Chard 370 



Taro 363 



Thyme 376 



Tomato 377 



Trapa Natans 363 



Turnips 363 



Wappatoo 363 



Yam ..364 



