230 POULTRY 



not sit. The Leghorns should not be kept in close con- 

 finement, but should be allowed a large range. 



The Minorcas are either black or white. They, also, 

 have large combs. Under proper conditions, they are 

 extra good layers. The flesh is not regarded as the best 

 for table use. 



The Houdans are beautiful fowls. They have a top- 

 knot of feathers on the head and V-shaped combs. They 

 have five toes on each foot instead of four, the usual 

 number. They are good layers and non-sitters. Were 

 it not for the fact that they are rather delicate, and that 

 the topknots on the head prevent their seeing danger 

 easily, they would be one of the most popular breeds. 



Meat Breeds. The Brahmas are the most important 

 of the meat breeds. The Light Brahmas are the largest 

 variety of fowl. They lay large brown eggs, and are 

 good sitters. They bear confinement well, and are quiet 

 in disposition. The legs and toes are heavily feathered. 

 The Dark Brahmas are similar to the Light Brahmas, 

 but are about one pound lighter in weight. 



The Cochins, of which there are four breeds, the 

 Partridge, Buff, Black, and White, are the hardiest 

 of all the breeds. . The feathers are heavy and extend 

 down over the toes. The Cochins are good sitters and 

 fair layers. 



The Cornish Indian Games are a distinct meat breed. 

 The meat on the breast is plentiful and delicious. They 

 are poor layers, but good sitters. 



The General Purpose Breeds The Plymouth Rocks 

 are the most popular class of fowls in America. There 

 are three breeds : the Barred, the White, and the Buff. 



