APPENDIX 



263 



NAME OF FEED 



FERTILIZING CONSTITUENTS IN 

 1,000 POUNDS 



Nitrogen 



Phosphoric 

 Acid 



Roughage continued 

 Fresh Legumes 



Red Clover, different stages 5.3 



Alsike, bloom 4.4 



Crimson Clover 4.3 



Alfalfa 7.2 



Cowpea 2.7 



Soja Bean 2.9 



Legume Hay and Straw 



Red Clover, medium '. . . 20.7 



Red Clover, mammoth 22.3 



Alsike Clover 23.4 



White Clover 27.5 



Crimson Clover 20.5 



Alfalfa 21.9 



Cowpea 19.5 



Soja-bean Straw 17.5 



Pea-vine Straw 14.3 



Silage 



Corn 2.8 



Roots and Tubers 



Potato 3.2 



Beet, common 2.4 



Beet, sugar 2.2 



Beet, mangel 1.9 



Flat Turnip 1.8 



Ruta-baga 1.9 



Carrot 1.5 



Parsnip 1.8 



Artichoke 2.6 



Miscellaneous 



Cabbage 3.8 



Spurry 3.8 



Sugar-beet Leaves 4.1 



Pumpkin, garden 1.1 



Prickly Comfrey 4.2 



Rape 4.5 



Dried Blood 135.0 



Meat Scrap 113.9 



Dried Fish 77.5 



Beet Pulp 1.4 



Beet Molasses 14.6 



Cows' Milk 5.3 



Cows' Milk, colostrum 28.2 



Skim Milk, gravity 5.6 



Skim Milk, centrifugal 5.6 



Buttermilk 4.8 



Whey 1.5 



Lbs. 



1.3 

 1.1 

 1.3 

 1.3 



1.0 

 1.5 



3.8 

 5.5 

 6.7 

 5.2 

 4.0 

 5.1 

 5.2 

 4.0 

 3.5 



1.2 

 0.9 

 1.0 

 0.9 

 1.0 

 1.2 

 0.9 

 2.0 

 1.4 



1.1 

 2.5 

 1.5 

 1.6 

 1.1 

 1.5 

 13.5 

 7.0 

 120.0 

 0.2 

 0.5 



1.9 

 6.6 

 2.0 

 2.0 

 1.7 

 1.4 



