66 



Sheep Management. 



boards as long as desired and one inch thick and 

 six inches wide, and also strips or slats, three feet 

 long and one inch thick by four inches wide. 



20. I,ii mb orrrp and frrd tnuinhs in the slurp barn at the 

 I'nivrrsity >f 



These strips are nailed on the two six-inch boards, 

 thus forming a rack about three feet high. The 

 slats should be put just far enough apart so as to 

 let the lambs slip through and keep the old sheep 

 out, as is shown in the accompanying illustration, 



