276 



THE SHEPHERD'S MANUAL. 



Won of the 104 



*RootCutter 26 



* ' Puiper 27 



Boots, Culture of 26 



" Cutting.^ 27 



Feeding ... 27 



" Nutritive Valu.: of 63 



" Quantity Needed for a Flock 72 



* " Storing in Pits 26 



Rot of the Foot, Treatment of 2 6 



* " in the Liver, Treatment of 2-2 



Rumination, Process of 181 



Salt Necessary for Sheep 33 



Saxon Merino. Description of the. . 130 



* Scab, Treatment for 232 



Sea-Weed Eaten by Sheep 19 



Scrofula, Treatment of 204 



Shearing Sheep 158 



* Sned for Pasture 32 



* Mr. Geo. Grant's .53 



* Mr. Shaw's 54 



Sheep, Census of, in U.S.'50,'60,';0.167 



>l When a Lamb Becomes a. . . 45 

 Shelter, Effect of, on Consumption 

 of Food 67 



* Shropshire Sheep. Description of. 112 

 Silesian Merino. Description of t!iel^2 



* Skeleton of the Sheep 169 



* Skin, Structure of the 143 



Soils Suitable for Pastures 12 



Sorting Wool 165 



* Soutndown Sheep, Description of 114 



" -Merino, Description 



of the 135 



Spanish Merino, Description of the!27 



Spleen, Functions of the 185 



Sprains 245 



Stimulants. Use of 190 



* Stomach of the Sheep 1*0 



" Foreitrn Bodies in the.. 200 



Stretches, Treatment of 195 



Summer Management of Sheep. . . . 11 



* Table for Tying Wool 162 



* Tape-Worms ?28 



Tagging and Trimming Sheep 158 



* Teeth, Growth of the 45-171 



* Tick, the Sheep 233 



Ticks, Dip for... 47 



* Trochar and Canula 194 



Turnips, Cultivation of 24 



u Folding Sheep Upon 25 



" for Winter Feeding 24 



Urinary Canal, Sediment in the 814 



' Organs, Functions of tLe. ]85 



Uterus. Inversion of 242 



Urine, Analysis of Ash of 15 



Virginia Sheep 91 



* Washing Sheep. 155 



Water, Necessity of 21 



" Quality of 21 



* Welsh Mountain Sheeu, Descrip- 

 tion of the 125 



Western Plains, Value of. for Sheep 



Pastures 19 



Winds, Effects of, oa Condition... 22 



Winter Management of Sheep 49 



Womb, Inversion of 242 



Wool, Break in 21 



" Classification of 148 



*' Composition of 156 



How to Judge of 150-153 



Packing 161 



Prices of 149 



Quality of, a Test of 



Health 15-150 



" *' Merino 99 



Sorting .. . 165 



Structure of 142 



Value of Imports of 10 



Washing of 155 



" World's Production of 165 



* Worms, the Bladder 224 



* "in the Brain 226 



" in the Bronchial Tubes. .223 



* " in the Intestines 229 



* " in the Lungs 223 



Wounds 244 



Yarrow, Description of . .... 18 



Yolk in Wool 99 



" Composition of . . 147 



The items marked with a * are illustrated, 



