( 64 ) 



GRAPES cultivated in Germany, Switzerland, and the north 

 of France. 



w designates the white or yellow, and d the coloured grapes. 

 The numbers refer to the enumeration in the author's Csf* 

 talogue. 



Alexandrie noir, d 

 143. L'Allemand, facun 

 ,144. L'Allemand, rouge, d 

 187. Aspirant blanc, seedless^ w 

 68. Auvernat blanc, or pineau, w 

 70. gris, or pineau, w 



189. rouge claire, d 



Bourdelas de Jura, d 

 Burger, w 

 206. Chopine, w 

 40. Cioutat, or raisin d'Autriche, w 



Corinthe la grande 

 60. Corinthe la petite, seedless^ W 

 133. Feldlinger, d 

 ]84. Fondant vert, w 

 141. Frankenthaler, or gros noir, d 



Garnet noir, d 

 216. Gommier violet, d 

 315. Gouais petit, w 

 Grand khefner 



224. Kishmish, or Uva passa bianca, w 

 J67. Km perle, w 

 87. L'Yverdun, or 1'erice' noir, d 

 97. Meslier blanc, tv 

 229. Melon de Jura, d 



6. Meunier, d 



\ . Morillon hatif, d 

 3. noir, d 



80. panache, or Aleppo, striked 



Muller reben 

 235. Negret, d 



145. Olwer, 'whose wine is said to be a valuable remedy for 



the gravel 



146. Ortliebscher, much esteemed 



7. Pineau noir, d 

 Pineau franc, d 

 Raisin perle, w 



