I 65 ) 



Raisin vert, w 

 248. Raisin suisse, d 



147. Rauschling le grand 

 246 Rauschling le petit 

 185. Red Swiss, d 



148. Riessling, Clairette de Limoux, to 



149. Riessling le grand 

 142. Rothe hintche, d 



53. St. Pierre blanc ou Moscow, w 

 136. Teinturier, d 



46. Tokai gris d'Hongarie, or Tokai blanc, w 

 48. bleu, d 



noir, d 



168. Weiss- klefeln blanc, w 

 Weiss-klefeln gris, grey 



I have the best authority for stating, that these grapes 

 (above enumerated) mature their fruits for the table, or for 

 wine, on the borders of the Rhine ; and I have further to re- 

 mark, that every grape in my Catalogue, from No. 186 to 

 No. 257, with but one exception, were obtained by me from 

 that locality, under the impression, as stated hereafter, that 

 although many of them were originally from the more 

 southern parts of France, yet their having been a long time 

 cultivated in the northern Departments, had, in a measure, 

 naturalized them to a climate more allied to the northern 

 and middle states of our Union. The different varieties of 

 the Chasselas, and of the Muscat or Frontignac, are also cul- 

 tivated there, but need favourable situations to mature their 

 fruit. 



GRAPES cultivated in the middle of France. 



N. B All the preceding varieties of Germany and the north 

 of France will, of course, flourish here ; but the following 

 are the most extensively cultivated. 



190. Aligote, w 

 187. Aspirant blanc, d 



194. Bordelais 



98 Bourguignon noir, d 



195. Blussard blanc, w - 



26. Chasselas blanc, or White, w 

 35. dore, or golden, w 



27. rouge, or red, d 



F2 



