Chapter XII 



Plain Condensed Bulk Milk Definition; quality of fresh milk; heat- 

 ing; condensing; superheating; striking; ratio of concentration; 

 cooling .- Pages 162-166 



Chapter XIII 



Concentrated Milk Definition; apparatus needed; operation of Camp- 

 bell process;. advantages and disadvantages of process. Pages 166-168 



Chapter XIV 

 Condensing Milk by Continuous Process Buflovak rapid circulation 



evaporator; description; operation. 

 The Continuous Concentrator Description; operation. 

 The Ruff Condensing Evaporator Description; operation; quality of 



product from continuous machines. Pages 168-176 



Chapter XV 



Condensed Buttermilk Composition of buttermilk; manufacture; re- 

 moval of whey by gravity; concentration by centrifugal separa- 

 tion; evaporation in vacuo; equipment necessary. 



Operation Ripening of buttermilk; preheating; condensing; concen- 

 tration; testing for density; condensing buttermilk by film pro- 

 cess; packing; storage; composition of condensed buttermilk; mar- 

 kets; annual output in U. S. 



Condensed Whey or Primost -. Pages 176-185 



PART IV 

 FROM FACTORY TO CONSUMER 



Chapter XVI 



* Packing Stamping and inspecting of cans; labeling; labeling ma- 

 chines; wrinkles and rust spots on labels; capacity of labeling 

 machines. 



Packing in Cases Marking the cases; casers; packing for ex- 

 port .Pages 185-191 



Chapter XVII 



Storage Purpose; effect of storage temperature; advisability of stor- 

 ing, 

 ransportation Pages 191-194 



Chapter XVIII 



Markets Consumption of condensed milk and fluid milk; market 

 prices; exports and imports Pages 194-200 



Chapter XIX 



Chemieal Composition and Standards of Condensed Milk Sweetened 

 condensed milk; water, solids, fat, proteids, milk sugar, sucrose, 

 ash, specific gravity. 



Evaporated Milk Water, solids, fat, proteids, milk sugar, ash; compo- 

 sition of milk fats in evaporated milk; soluble and insoluble curd 

 in evaporated milk. 



Plain Condensed Bulk Milk. 



Condensed Milk Standards ."Pages 200-211 



