392 CONDENSED MILK AND MILK POWDER 



Ruff Milk Condensing Evaporator 



1920 MODEL NO. 7 



The Ruff Milk Condensing Evaporator condenses milk at 

 145 degrees temperature without use of vacuum, leaving the 

 albumin milk solids soluble. 



Will make a superior quality condensed milk of all grades 

 sold on the market, such as plain condensed and superheated, 

 sugared condensed milk, sugared milk condensed for the 

 chocolate trade, unsweetened evaporated, precondensing for 

 milk powder, also buttermilk. 



A world beater in connection with your pan to pre-heat 

 milk to 210 degrees for making sugared and unsweetened 

 evaporated, a saving of 15 per cent to 18 per cent moisture, 

 which is generally added when milk is heated with live steam. 



This evaporator is built of the best material, neat in 

 appearance, has a large capacity, economical in power and 

 steam, and is a money-maker to ice cream manufacturers, con- 

 denseries and creameries. The saving on water and power to 

 pump would soon pay for this entire equipment. 



Apply to 



THE CREAM PRODUCTION CO. 



PORT HURON, MICHIGAN Mfgs. for United States 



B. TRUDEL & CO. 



MONTREAL, QUEBEC Mfgs. for Canada 



