418 



CONDENSED MILK AND MILK POWDER 



Yi^\ T T can rec * uce manufacturing costs 

 \^7 \^_J and improve your product with 

 TAG-ROESCH Time-Temperature Controllers 



Because: 



Perfect sterilization of every batch 

 of milk becomes a daily and 

 natural occurrence with practi- 

 cally no labor or attention; 



Regardless of a skilled labor 

 shortage, the quality and the 

 quantity of production are safe- 

 guarded forever, because an in- 

 experienced workman, after 30 

 minutes of instruction, can effi- 

 ciently handle a number of steril- 

 izers; 



A rich creamy appearance and 



uniformly heavy consistency of 

 the finished product are de- 

 veloped despite the fact that the 

 condign, properties, and con- 

 centration of the milk are fixed 

 because the time and temperature 

 cycles are adhered to rigidly; 



A satisfactory product is assured seven days in the week 

 and 52 weeks in the year in exact accordance w r ith the 

 pre-determined specifications, because the vital factors of 

 time and temperature are no longer a "hit or miss" propo- 

 sition; 



No separation of the milk when subsequently placed in 

 storage, because the milk always obtains sufficient body 

 or viscosity; 



Hard, unshakable curds are avoided, also dark color 

 formation, due to the fact that excessive time and tem- 

 perature exposures are eliminated; 



Considerable labor and steam are conserved, which sav- 

 ings often are sufficient to more than pay for the con- 

 trollers in one year; 



TAG-ROESCH Time-Temperature Controllers can be profit- 

 ably employed in any milk condensery because this device 

 can be furnished to handle automatically, any combination 

 of time and temperature no matter how unusual or com- 

 plicated the sterilizing process may be. 



m 



LIABUE 



TEMPERATURE ENGINEERS 

 \Jd-88Thirty-ThJTd St. Brooklyn.N.Y. 



Write for Catalog H-460 



and include details of your 



sterilizing requirements. 



