CONTENTS xv 



CHAPTER XXI 



PAGE 



MACHINERY AND PROCEDURES TO OBTAIN A PURE MILK SUPPLY 396 



The essential requirements of a pure milk supply Effects of the 

 Board of Agriculture standards The prevalence of milk-toning 

 Effects of a low chemical standard for milk Naturally chemically 

 deficient milk The appeal to the cow Justice of the present 

 chemical standards Veterinary inspection of cows Limitations of 

 existing powers for protecting the consumer from specific infections 

 carried by milk Procedures to obtain clean milk : improvements 

 in existing administrative powers, artificial purification of milk, 

 municipalisation of milk trade, gentle education of the cow 

 keeper and milk vendor, education of the milk trade by the 

 rejection of dirty milk Pure milk and the price of milk. 



APPENDICES 



1. MANCHESTER TUBERCULOSIS MILK CLAUSES . . . .418 



2. TUBERCULOSIS ORDER (1909) OF THE BOARD OF AGRICULTURE 422 



3. DANISH (1904) TUBERCULOSIS ACT ' . . . . . 430 



4. MILK AND DAIRIES BILL OF MR. JOHN BURNS . . . 433 



5. NEW JERSEY CERTIFIED MILK ACT, OF 1909 , * . 447 



6. EEPORTS REQUIRED AND EULES ENFORCED BY AN ENGLISH 



MILK COMPANY (Messrs. Welford and Sons) . . ; .451 



