LEGAL POWERS IN ENGLAND 307 



time to time as often as may be necessary to secure that such dairy 

 shall be at all times reasonably clean and sweet. 



(2) He shall cause the floor of every such dairy to be thoroughly 

 cleansed with water at least once in every day. 



Drainage. 



13. (1) Every cowkeeper shall cause the drainage of every 

 dairy in his occupation to be so arranged that all liquid matter 

 which may fall or be cast upon the floor may be conveyed by 

 a suitable open channel to the outside of such dairy, and may 

 there be received in a suitable gulley communicating with a proper 

 and sufficient drain. 



(2) He shall not cause or suffer any inlet to any drain of such 

 dairy to be within such dairy. 



Water Supply. 



14. (1) Every cowkeeper shall cause every dairy in his 

 occupation to be provided with an adequate supply of good and 

 wholesome water for the cleansing of such dairy and of any vessels 

 that may be used therein for containing milk, and for all other 

 reasonable and necessary purposes in connection with the use 

 thereof. 



(2) He shall cause every cistern or other receptacle in which 

 any such water may be stored to be properly covered and ventilated, 

 and so placed as to be at all times readily accessible. 



(3) He shall cause every such cistern or receptacle to be emptied 

 and thoroughly cleansed from time to time as often as may be 

 necessary to prevent the pollution of any water that may be stored 

 therein. 



FOR SECURING THE CLEANLINESS OF MlLK-STORES, MlLK-SHOPS, 

 AND OF MlLK -VESSELS USED FOR CONTAINING MlLK FOR 

 SALE BY PERSONS FOLLOWING THE TRADE OF COWKEEPERS 

 OR DAIRYMEN. 



Cleanliness of Milk-Stores and Milk-Shops. 



15. Every cowkeeper who is the occupier of a milk-store or 

 milk-shop shall cause every part of the interior of such milk-store 

 or milk-shop to be thoroughly cleansed from time to time as often 

 as may be necessary to maintain such milk-store or milk-shop in a 

 thorough state of cleanliness. 



Cleanliness of Milk-Vessels. 



16. (1) Every cowkeeper shall from time to time, as often as 

 may be necessary, cause every milk-vessel that may be used by him 

 for containing milk for sale to be thoroughly cleansed with steam 



