PRESERVATION OF MILK 395 



the process could be relied upon to destroy any pathogenic organisms 

 which might have been present in the original milk. Bacterially 

 the reconstructed milk closely resembled an ordinary raw milk of 

 reasonable cleanliness. 



Buchanan adds : " It seems desirable that when milk is 

 prepared by this process, the product should be sold as pre- 

 pared milk." 



