CONTENTS. 



CHAPTER I. PAGE 



DESCRIPTION AND HISTORY 1 



CHAPTEE II. 

 PRODUCTION AND CONSUMPTION 5 



CHAPTEE III. 

 VARIETIES OF PLANT INFLUENCE OF CULTIVATION, 8 



CHAPTEE IT. 



ANALYSIS AND ADULTERATION COFFEE-TEA 13 



CHAPTEE V. 

 CULTIVATION IN CEYLON AND INDIA 15 



CHAPTEE VI. 

 OPENING AN ESTATE 19 



CHAPTEE VII. 

 BUILDINGS 28 



CHAPTEE VIII. 

 PEELING, GARBLING, SIZING, AND PACKING FOR EXPORT 33 



