294 ORCHARD HOUSES. 



the sun is out warm. The inside border should receive 

 frequent and ample supplies of water. In a dry time the 

 outside border should also be freely watered. 



Regulating the Temperature. — When the temperature 

 exceeds ninety to one hundred degrees, air should be ad- 

 mitted at the top, and, if necessary, at the bottom. The 

 admission of abundance of air is one of the important 

 features of the management of the grapery. 



To Prevent Mildew. — This may be looked for in July. 

 Syringing freely night and morning, and the admission of 

 air during the warmest hours of the day, are the best pre- 

 ventives of this disease. Dust sulphur on the floor, at tlie 

 rate of one pound for every twenty square feet ; and if the 

 mildew continues to increase, syringe the vines in the even- 

 ing, and dust the foliage with sulphur. 



This is but an imperfect outline of the management of 

 a cold grapery. Those who wish full information on all 

 points of the subject, should consult some of the special 

 treatises on the culture of the grape under glass. 



ORCHARD HOUSES. 



The advantages of glass structures for the growing of 

 all varieties of fruits are but yet little appreciated. By 

 means of the orchard house, peaclies, apricots, and indeed 

 all varieties of fruits may be grown without fear of insects 

 or frost. 



By it the owner of a small garden or city lot can secure 

 to himself a large amount of fruit grown in a small si)ace, 

 and at a time when it cannot be purchased. 



To the commercial fruit-grower the orchard house of- 

 fers jiecuniary profit from the sale of fruit ; and to the 

 nurseryman it is becoming yearly more and more a neces- 

 sity, toward testing the correctness of new varieties from 

 '^ bich to propagate. 



The construction of an orchard house is similar to that 



