384 SELECT VARIETIES OF FRUITS. 



SELECT ASSORTMENTS OF PEARS. 



To aid the inexperienced amateur in making up small 

 assortments : 



Twelve Varieties on" Pear Stocks. — Bartlett, 

 Clapp's Favorite, Doyenne d'Ete, Beurre Bosc, Lawrence, 

 Beurre d'Anjou, Seckel, Winter Nelis, Dana's Hovey, 

 Sheldon, Paradise d'Antomne, Doyenne Boussock. 



Twelve Varieties oisr Quince Stocks. — Beurre 

 d'Anjou, Duchesne d'Angonleme, Louise Bonne de Jersey, 

 Howell, XJrbaniste, White Doyenne (where it succeeds). 

 Vicar of Winkfield, Beurre Superfin, Brandy wine, Tyson, 

 Beurre Giifard. Josephine de Malines. 



Twenty-five Varieties for the Garden on 

 Quince. — Bartlett, Petite Marguerite, Tyson, Beurre 

 d'Anjou, Beurre Diel, B3II0 Lucrative, Beurre Giffard, 

 Duchesse d'Angonleme, Doyenne White (where it suc- 

 ceeds), Doyenne Gray. Louise Bonne de Jersey, Seckel, 

 Onondaga, Urbaiiiste, Beurre Easter, Beurre Gris d'Hiver, 

 Glout Morceau, Vicar of Winkfield, Josephine de Ma- 

 lines, Clapp's Favorite, Beurre Superfin, Beurre Hardy, 

 Howell, Brandywine, Doyenne d'Alenyon. 



For Profit on Quince Stock. — Duchesse d'Angoa- 

 leme, Louise Bonne de Jersey, Beurre d'Anjou, Howell, 

 and White Doyenne where it succeeds. 



Section 3. — Quinces. 



Apple-Shaped or Orange. — Large, roundish, with a 

 short neck ; color bright golden-yellow. The tree has 

 rather slender shoots and oval leaves ; very productive. 

 This is the variety most extensively cultivated for the 

 fruit. — Ripe in October. 



AnffcrSi — The strongest grower of all the quinces, and 

 tlij best for pear stocks. The fruit is much like the 



