GRAPES. 449 



Oneida. —Eaised by II. Tluicker, Community, N. Y., 

 and s;iid to be a soedljr.g of Merrimack (Rogers' No. 19). 

 Bunch medium to large, I)erries large, red, becoming 

 purple when fully ripe; skin thick; flesh somewhat pulpy, 

 but rich and sweet. Kipens rather late; vine said to be 

 strong and healthy. A promising variety. 



Oriental and IMorwood, — Seedlings raised by N. B. 

 White, Norwood, Mass., and said to be hybrids. Tlie 

 former is described as resembling Catawba in color and 

 flavor, but twice its si/e in bunch and berry, more sweet 

 and tender, and much earlier. The latter is black, color 

 of Black Hamburg, and is said to resemble that variety, 

 and to be a superior market grape. 



Othello (Arnold's No. 1). — Originated with Charles 

 Arnold, P.-iris, Ontario. Bunch large, shouldered, com- 

 pact; berry large; flesh firm, juicy, a little pulp; sprightly, 

 very good; vihe a moderate grower, and very productive. 

 Ripens with Concord. 



Senasqua. — Raised by S. Underbill, Croton Point, N. 

 Y. Bunch medium, compact ; berry medium, tender, 

 Juicy, breaking, sweet, and rich; vine vigorous and hardy. 

 Ripens with Isabella. Fruit cracks sometimes, owing ito 

 its thin skin. A desirable garden variety. 



To Kalon. — An old variety, originated at Lansing- 

 burgh, N. Y. Bunches large, shouldered; berries almost 

 purplish-black, covered with bloom; flesh very sweet, 

 buttery, very little pulp; vine vigorous, hardy, but ir- 

 regularly productive; does not ripen evenly. A large, 

 handsome grape, but variable in quality. 



Triumph. — A hybrid between Chasselas Musque and 

 Concord. Orown by George W. Campbell, Delaware, 

 Ohio. A large and handsome white grape, ripening late 

 and suited specially to Southern latitudes. The season 

 is too short here to permit of its maturing. 



Union Village (Ontario). — Origin Ohio. A very vig- 



