452 SELECT VARIETIES OF FRUITS. 



Mrs. Pince's Black Muscat.— Bunches large, shoul- 

 dered; berries medium size, oval, puri^lish-black, thin 

 bloom; flesh firm, sweet, vinous, with a Muscat flavor. 



Purple C'onstantia. — Bunches long and tapering, with 

 small shoulders; berries large and round. A delicious 

 grape; one of the best. Very early. 



Trciltham Black. — Bunclies large, tapering, and shoul- 

 dered; berries oval; skin tough, jet black; flesh juicy, 

 rich, sugary, and vinous. Valued highly for the cold 

 yinery. 



CLASS II. — RED GRAPES. 



Grizzly Frontlj^nan.— Bunches large; berries large, 

 round; skin thick, pale brown, blended with pink and 

 yellow; flesh very juicy, rich, musky, high-flavored. 



Rose Chasselas (Chasselas de Falloux). — Bunch 

 long and compact; berries large, round; skin pale red 

 when fully ripe; flesh firm, juicy, sweet, and refreshing; 

 vine a great bearer, well suited for pot culture. 



class III. — WHITE grapes. 



Bowood Muscat. — Bunch large; berries very large, 

 bright amber color; flesh rich, juicy, sweet, fine Muscat 

 flavor. A superb grape; sets and ripens tolerably well 

 in cold vineries. Supersedes to some extent the Muscat 

 of Alexandria and Canon Hall Muscat. 



Buckland's Sweetwater.— Bunch large, shouldered ; 

 berries large, round, slightly oval; skin thin, amber color, 

 with a thin white bloom; flesh juicy, sweet, delicious. 



Chasselas Musqu^. — Bunches medium size, long, loose; 

 berries medium size, round; skin thin, yellowish white; 

 flesh tender, very juicy, rich musky flavor. A delicious 

 giape, highest flavored of the Chasselas. Sometimes 

 cracks. Kequires severe thinning. 



