QRArES. 453 



Early Smyrna Frontignan. — Bunches medinm, well 

 formed, not shouldered; berries medium, round, bright 

 amber; flesh juicy, melting, rich, and delicious. One of 

 the earliest to ripen. Well suited to a cold vinery. 



Early Silver Frontignan. — Bunch medium to large, 

 shouldered; berries large, roundisli-oval, whitish silvery 

 yellow; flesh melting, juicy, rich, agreeable. An early 

 and productive sort. Very desirable. 



Foster's White Seedling. — Bunch large; berries above 

 medium, roundish-oval, yello.wish-amber; flesh tender, 

 melting, sweet, and rich flavored. Superior to Koyal 

 Muscadine; ripening at the same time. 



General Delia Marmora. — A very fine grape, with a 

 distinct Hamburgh flavor; one of the best. 



Golden Champion.— Bunches large, heavily shouldered; 

 berries very lars^, obovate or ovate, to almost round; 

 flesh firm, very juicy, tender, and rich. A superb variety. 



Golden llambnrgh. — Bunches large, loose, branching, 

 and shouldered; berries large and oval; flesh tender and 

 melting, very juicy, rich, sugary, and vinous. An excel- 

 lent early grape; should not be allowed to hang long 

 after it is ripe. 



Muscat St. Laurent.— Bunch similar to Royal Musca- 

 dine; berries small, oval; flesh very tender, melting, and 

 juicy, with a high Muscat flavor; as hardy as a Sweet- 

 water; very early. Well adapted for pot culture. 



Primavis Frontignan.— Bunciies large, long, shoul- 

 dered; berries medium to large, round; amber-color; flesh 

 rather solid, tender, juicy, sweet, and rich. One. of the 

 finest of the early Muscat Chasselas family. 



Royal Muscadine (Chasselas de Fontainbleaf, 



\etc.). — Bunches large and shouldered; berries large, 



greenish- white, becoming amber when fully ripe; flesh 



