26 TROUT LORE 



out various species of western and two foreign 

 trouts, always with the same result: namely, a 

 preference for the char. I am under the im- 

 pression that one would grow weary of the 

 salmon before he would of the char, though 

 personally I have never fed to satiation upon 

 either. I have fed once a day for thirty days 

 upon the brook beauties, and at the end of the 

 time found them tasting just as good as at first. 

 So, hear the conclusion of the matter: salmon 

 trout for sport, but brook trout, i.e., char, for 

 the table. 



