3G4 



J.Ianuro II M^, Fermenting L3 



'* in Winter 84 



" Piling in Fie!d..83^8iMK) 



" " Turning 83 



" Hen 43-104-S01 



Horse 32-8j 



" Horse and Farm-vard 53 



* How and When "it Should 



be Applied 207 



*' How John Johnston M..n- 



agesit 76 



" How Made and Used iu 



Maryland 349 



" How the Deacon Makes it.. 71 



" How to Make 41 



" How to Make More 25 j 



" How to Make More and Bet- 

 ter on Dairy Farms 105 



" How to Make Poor, Rich, 



274-293 



" How to Make Richer 25? 



" How Much it Shrinks by 



Fermentation 342 



" How Much Nitrogen in a 



Load of 303 



" in Kansas 340 



4i in Philadelphia, Interest- 

 ing Facts 333 



" Keeping Under Cover 5 ) 



Lime as 215 



" Liquid -.. .. 38 



" Management of in Canada. 3JJ 

 " Mr. Lawes' Experiments 



with 95 



" Loss from Leaching <)'.) 



" Management of 91 



" Market Value of 104 



11 Mixed with Lime 222 



" Natural 23 



" Night-soilas 303 



" Nitrate of Soda as 131 



" Not Available 95 



" on Dairy Farm 101 



" on Permanent Meadows 



and Pastures 271 



u Preserved by the Soil 177 



" Pigs' 85 



" Piling 116 



" Potasn as 329 



" Price of in Boston 34 



" Maryland 3JJ 



" " " New Haven 3il 



" New York 334 



" " per Horse in New 



York 336 



" Quantity Made on a Farm.. 12 

 " Quantity of Used on Long 

 Island. Interesting Sta- 

 tistic-! 336 



Reduced bv Fermentation. 2.;7 

 " Richer in 'Plant-food than 

 the Food from which it is 



Derived 3"! 



" Sea-weedas 337 



" Sheep 86 



' Should be Broken Up Fine . 2(58 



" Soluble Phosphates in 72 



" Special 140-320 



Manure, Specific Gravity of from 



Different Animah, ...... 305 



Spread in Open Yard ..... 63 



Stable, Management ...... Si3 



Straw and Cuaff as ......... <aJO 



'' Superpao&paate, liow 



Made... ..... .......... 317 



" S \\amp-Mucii as ........... 29 



" Tank ....................... 115 



the Author's Plan of Man- 

 aging .................... 83 



Tillage as ........... 3 J-l* 1-225 



" Tjp-dressiug for \Vheat in 



Kansas... 350 

 " ;t " on Growing 



Cr:>-)S ...... 343 



" to What Crops Should it be 



Applied .................. 265 



" Value of ................... 78 



" Value of Depends on the 



Food, Not on tlie Animal. 43 

 " Value of Straw as ......... 123 



" Waterin ................... 124 



" Vfeedsas ...... ... ........ 24 



" \7eightof ............. 343-350 



" Well-rotted, Composition 



of ........ ....... .. ....... 65 



" Well-rotted, Loss from 



Leaching ................ 65 



" What is it? ............. 19-22 



Why Do We Ferment?.... 94 



llai'kct Gardens, Irrigation in ...... 295 



" Manure for ...... 294 



" Pig-manure oil.. 235 

 Moadows, Manure for ............. 271 



Ni-ht soil ..................... 2S5-S08 



Nitrate of Potash ................. 312 



Nitrate of Soda .................... 134 



lk Acts Quicker tiiau 

 Ammonia . ..... S13 



" " as a Top-drcssiug 



for Wheat ........ 270 



Composition of ____ 3 2 



ior Applo Trees.. ..314 



fur Bariey .......... 243 



forO.its ........ .. 2.:J 



f >r Onions... 291 



for Sugar-Beets ____ 2~1) 



for Wheat .......... 159 



" How to Apply ..... 312 



341 

 Nitrogen, Amount per Acre in the 



Soil ................. 28-16'? 



" as Manure ............... 28 



in Soils ...... 106-226-336-341 



" Makes Poor Manure 



Rich ................... "46 



Nurseryman. Manure for ......... 207 



(,atrf, Experiments on in Virginia.. -53 

 ' ; Experiments on at Moreton 



Farm ....................... 254 



" Lawes 1 and Gilbert's Experi- 



ments on ................... 252 



" Manures for .................. 252 



Oil-cake for Sheep .................. 76 



Onions, Manure for ............... 294 



Peas for Pigs ....................... 17 



Pea-straw for Manure .............. 48 



Nitric Acid 



