CHAP. XXIX. 



UTACE.i:. /itTTA. 



485 



tooth 

 unde 



place 

 immc 

 ripen 



Derivation. According to Do Theis, incapable of explanation ; but the same in all the mo.^t ancient 

 languages; namely, rwzin Runic; nul,-,ratti, ruta, orrutu, in Anglo-Saxon ; rutiza in Sclavonian ; 

 ruta in Italian and Latin ; ruda in Spanish ; rutc in Greek ; said to be Iroin rud, to flow, in 

 allusion to some expelling qualities of the plants. 



* 1. R. GRAVE V OLENS L. The heavy-scented, or common, Rue. 



Identification. Lin. Spec,, 548. ; Dec. Prod., 1. p. 710. ; Don's Mill., 1. p. 778. 

 Synont/mcs. R. hortensis Mill. Diet., No. 1. ; Hue, Ft: ; Gartenraute, (,,/ 



fingravines. Du Ham. Arb., 2. t. 61.; Woodv. Med. But., t. 37.; Pluk. Icon., t. .iJv> ; K. ut 

 -.;. ; andoury^. 155. 



,Sy;rr. Char., $c. Leaves supra-decompound; the lobes 



oblong, the terminal one obovate. Petals entire or 



toothed. (Dec. Prod.,\. p. 710.) A beautiful evergreen 



undershrub, native of the south of Europe, in sterile 



places, and cultivated in British gardens from time 



"m memorial. It flowers from June to September, and 

 s seeds. 



Geography, History, $c. The rue may be found in a 

 wild state in the south of France, in Spain, and in the 

 north of Italy. We have gathered it, growing along with 

 Psoralea bituminosa, on the rocks about Nice, and along 

 the coast near Genoa. The rue was first recorded by 

 Turner in 1562; but, from its reputed medicinal quali- 

 ties, and its use in religious ceremonies, it was probably introduced into Eng- 

 land by the monks, many centuries before. 



Properties and Uses. " The rue and its allies," Professor Burnet observes, 

 *' are bitter stimulating plants, with a strong but rather unpleasant smell, and 

 a hot bitter taste. R. graveolens is, indeed, so acrid, that the bruised leaves 

 will excoriate the lips and nostrils, and inflame the skin, if applied as a cata- 

 plasm. Rue was much esteemed in ancient medicine : Hippocrates commends 

 it : for many ages it was considered a preventive of contagion, and called the 

 herb of grace; and, in later times, Boerhaave observes that the greatest com- 

 mendations he can bestow upon it fall short of its merits, * What medicine,' 

 says he, ' can be more efficacious for promoting perspiration for the cure of 

 hysteric passion, and of epilepsies, and for expelling poison ? ' But, notwith- 

 standing all these praises, which are truly questionable, rue is now seldom 

 employed, except in the form of tea, by village doctresses." (Bvnuft 

 Outlines of Botany, vol. 2. p. 882.) Notwithstanding these observations of 

 Professor Burnet, the medicinal properties of the rue have been spoken of 

 in terms of respect by Lewis, Woodville, Thomson, and other authors ; ami 

 the following is a summary of their observations. The internal use of the rue 

 is unsafe in large quantities ; but eaten with bread and butter, as it very com- 

 monly is in France and Germany, a considerable dose ma}' be taken without 

 injury. In Britain, it is given to children as a vermifuge; and, mixed with 

 butter, to poultry, as a remedy for the roup, &c. It is also given to dogs 

 as a cure for the distemper, and is considered by the country people generally 

 as an excellent "cleanser of the blood." By distillation with water, an 

 essential oil is obtained from it; and by infusion in alcohol, a tincture which 

 is warm, pungent, acrid, and penetrating. A conserve 1 , made by beating the 

 fresh leaves with fine sugar, is the most commodious form for using the herb in 

 substance : the extract is given in doses of from 10 to 15 grains. To labouring 

 men, if used with discretion, it might prove a condiment to their food, in 

 the same way as garlic does in France, Spain, and Italy, and onions in most 

 parts of Europe. 



Poetical and legendary All unions. Rue, as it is observed in Martyn's Miller, 

 was anciently named herb grace, or the herb of grace ; and it is to this day called 

 ave grace in Sussex, in allusion, doubtless, to Arc Maria, gratia plena; and it 

 is remarkable that Mary, in Hebrew, means bitter. Warburton says that 

 rue had its name, " herb of grace," from its having been used in exorcisms. 

 ( )|)helia, in Shakspeare's Hamlet, says to the Queen, " There's rue for you, ami 

 here's some for me ; we mav call it herb of grace o' Sundays." Herb of gi 



I. I. 4r 



