122 THE VEGETABLE PROTEINS 



602. T. B. OSBORNE UNO I. F. HARRIS. Die Nucleinsaure des Weizenembryos. Zeit. 



physiol. Chem., 1902, 36, 85-133. 



603. W. PFEFFER. The Physiology of Plants. Second edition, 632 pp. Translated by 



Alfred J. Ewart. Oxford, 1900. P. 131. 



604. F. N. SCHULZ. Der Eiweisskorper des Hamoglobins. Zeit. physiol. Chem., 1898, 24, 



449-481. 



605. F. N. SCHULZ. Die Bindungsweise des Schwefels in Eiweiss. Zeit. physiol. Chem., 



1898, 25, 16-35. 



606. O. ZINOFFSKY. Ueber die Grosse des Hdmoglobinmoleculs. Zeit. physiol. Chem., 



1886, 10, 16-35. 



607. Recommendations of the Committee on Protein Nomenclature. Amer. J. Physiol., 



1908, 21, xxvii.-xxx., also Proceedings of the American Society of Biological Chemists, 

 1908, i, 142-145. 



608. Proteid Nomenclature, Report of Committee. J. Physiol., 1907, 35, xvii.-xx. 



