SPECIES OF THE SALMON. 



one fish, at different stages of their growth ; and 

 that it will induce them not only to repeal the 

 Dart act, but generally to provide for the more ef- 

 fectual preservation of this valuable fish. 



1%. And lastly : I copied what follows from the 

 Leeds Intelligencer newspaper, of the 13th March, 

 1823. "The much-agitated question, whether 

 " whitings or herlings are young salmon, or a dis- 

 " tinct species offish, seems to be set at rest by a 

 " decisive and well-authenticated experiment. In 

 " May, 1820, Mr. Ralph and Mr. Barnes marked 

 " 1465 fry, by taking off the dead fin, and returned 

 " them to their native element. In the ensuing 

 " season, many of them were recaptured as whitings; 

 " in the second, as sea-trout andgilse ; and on Tues- 

 " day night last, 'dfine salmon weighing ten pounds 

 " so marked was caught at Stainton, and has 

 " been seen by a great number of persons, and 

 " it was exhibited at the public office on Wed- 

 " nesday \ those who have maintained a contrary 

 " doctrine, must now give up their opinion." 

 Carlisle Patriot. 



In consequence of seeing this paragraph, I wrote 

 the following note to the editor of the Leeds Intel- 

 Ugencer: " As I am desirous of knowing everything 

 " that can be known upon this subject, I very much 

 " wish, if I knew how, to have the words 'whitings' or 

 " herlings' defined or explained, because they are 

 " local terms, and are totally unknown in this part 

 " of the world ; the terms that we give to these fish* 

 " are, first, salmon-fry or salmon-spawn, called by 



