316 SELECT VARIETIES OF FEUITS. 



France, said to be very large, beautiful, and excellent ; 

 ripens in October. 



147. Doyenne Hose. — One of the most beantiful of all 

 pears, resembling tbe White Dojenne in size and form, 

 but not so good ; Same season. 



148. Dicchesse de Mars. — Medium, roundish, obovate, 

 pale yellow, fair and smooth, juicy, melting, and very 

 highly perfumed. — October. Received from France in 

 1848 ; succeeds on the quince ; tree rather delicate. 



149. Eyeioood (Knight, Eng.). — Medium size, melting 

 and rich, high flavored. — l^ovember. 



150. Ferdinand de 3feestei\ or Rousselet de Meester 

 (Yan Mons). — Medium size, melting and good. — Septem- 

 ber and October. 



151. Fleur de Niege. — Medium size, melting and pro- 

 ductive (q). — October. 



152. Fortunee. — Eather small, melting, high flavored ; 

 succeeds well on the quince ; keeps till spring. Episco- 

 pal has proved synonymous with this. 



153. Fredriha Bremer. — A variety recently brought 

 to notice by Mr. John C. Hastings, of Clinton, IS". Y. It 

 is large, obovate inclining to pyriform ; green, changing 

 to yellow as it matures ; melting, buttery, and sprightly ; 

 may prove to be a fine variety. October and I^ovember. 

 The tree is said to be very productive, and some speci- 

 mens to attain the weight of sixteen oimces. 



154. Fondante de Maline. — A new Belgian winter 

 variety, melting and good ; very productive ; succeeds 

 well on the quince. Keeps till February. 



155. Figue. — A very distinct, greenish pear ; medium 

 size, pyi'iform, stem fleshy; melting, juicy, and good. 

 November. Tree vigorous, and exceedingly productive 

 on the quince. 



156. Gratioli of Jersey. — Medium size, melting ; very 

 sweet and good ; succeeds well on the quince. — October. 



