330 SELECT VARIETIES OF FKTTITS. 



5. Early Neioington. — Large, pale green, red in the 

 snn ; flesh jDale, red at the stone, jnic}^, and rich ; adheres 

 to the stone. Cling. 



6. Hunfs Tcavny. — Medinm size ; yellow, with a red 

 cheek ; flesh yellow, rich, and juicy- — Beginning of Au- 

 gust. Free. 



7. Hardwick Seedling. — Large, pale green, with a vio- 

 let red cheek ; flesh jDale green, juicy, melting, and rich. 

 — End of August. Free. 



]N"os. 2, 3, and 4, w^ere recommended for general culti- 

 vation by the Pomological Congress at ISTew York in 

 1849. 



The Great Stanwick Nectarine., of which so much has 

 been said in England, will soon be introduced here, and 

 will be well worthy the attention of those w^ho can give 

 it a w^all or a place under glass. 



Section 7. — Select Peaches. 



CLASS I. freestones. 



Fl. S. DENOTES SMALL FLOWERS ; gl. GLANDS ; glob, GLOBOSE ; AND 



ren. reniform. 



1. ATherge Yellow (Barnard's, Yellow Rare-Pipe, etc.). 

 — Large, deep yellow, with a dull red cheek, flesh yellow, 

 juicy, and rich ; tree vigorous, hardy, and productive. — 

 Beginning of September. Fls. small, globose glands. 



2. Bergen'^s Yellow. — Yery large, orange, red in the 

 sun ; flesh yellow, juicy and fine flavored ; tree produc- 

 tive. This is considered one of the best of yellow peaches. 

 — Middle of September. Glands ren. fl. small. 



3. Brevoort^ or Brevoorfs Morris. — Large, dull white, 

 with a red cheek ; flesh pale, sweet, and fine flavored ; a 

 good and regular bearer. — Beginning of September. Fls. 

 small, glands ren. 



