The Flowers, Wood, and Leaves, are almost 

 the same as those of the White Doyenne. 



Fruit not so large as that of the White Doyenn6, 

 but of a similar form. Skin covered with a bright 

 cinnamon russet ; occasionally, in highly ripened 

 specimens, red next the sun. Flesh scarcely so 

 white as that of the White Doyenne, rich, meltings 

 and sugary. 



