APPLES. 43 



The Jersey cider apple for Champagne. Prolific. Holds 

 well. May be gathered late, and manufactured any time. 

 It keeps long, and is a good cooking apple near Spring. 



HARTroRD Sweeting. Color, red striped on greenish 

 yellow; form, roundish, flattened; size, 1; use, table; 

 quality, 2; season, November to March. 



Remarks. — Flesh, whitish, tender and juicy. " Yery 

 good." 



Hawley. Color, pale yellow and green ; form, round, 

 varies; size, 2; use, table; quality, 2; season, Fall. 



Eemarks. — Fine flavored. Flesh, yellowish white, ten- 

 der, with a rich sub-acid. " Excellent." 



Hawthornden. Color, pale light 3'ellow, blush in the 

 sun; form, pretty regular, roundish, rather flattened; 

 size, 2 to 1; use, table, cooking or drying; quality, 2; 

 season. Autumn. 



Eemarks. — A Scotch apple. It has some resemblance, 

 but is not equal to that good, and to most, agreeable apple, 

 the Maiden's Blush. It cooks as well. Is little known in 

 Ohio; grown more in the North-west, where it is more 

 suited. It has not yet been tried in this locality — at least 

 we have not seen it. If it is as good as Maiden's Blush, 

 it will do. 



Hay's Winter, or Wine Apple. Color, pale green, be- 

 coming yellow when near ripe ; form, roundish flattened ; 

 size, 2 to 1 ; use, table and kitchen ; quality, 2 ; season, 

 December to March. 



Eemarks. — Much grown in Ohio and Indiana. Un- 

 worthy its high repute among some. Confounded with 

 Dr. Dewitt. 



