APPLES. 63 



l^EYERFAIL, see Bavles Janette. 



Neversink. Color, waxen, orange yellow, a few russet 

 dots, striped carmine cheek; form, roundish; size, 1 ; use, 

 table ; quality, 2 ; season, Fall. 



Eemarks.— From Pennsylvania. Flesh, yellowish, fla- 

 vor a little like the Pine Aj^ple. " Yery good." — National 

 Pom. Socieiij. 



Newark King, or Hinchman. Color, red ; form, round- 

 ish conical ; size, 1 ; use, table and kitchen ; quality, 2 ; 

 season, October to ISTovember. 



Eemarks. — Not very common. A fine cooking apple. 

 Eather tart, but rich. At any other season it would be 

 considered superior. 



NEWAEK PIPPIN, or French Pippin. Color, green, 

 yellowish when rijDC ; form, j^ippin shape; size, 2; use, 

 table and cooking; quality, 1 ; season, October to January. 



Eemarks. — Not sufficiently known or esteemed. Flesh 

 of a very rich yellow. Flavor very fine and rich. '' Little 

 known, second-rate, keeps well." — Tram. Ohio Pom. Sociefi/. 

 We venture to differ from the Ohio Pomological Society, 

 in its being pronounced second-rate. We rank this fruit 

 among the first. It is more tender, and of as high flavor 

 (similar to a good pear), as the highly-prized Newtown 

 Pippin. We obtained this delicious apple from W. Cul- 

 bertson, on the Licking Eiver, about twenty-six years 

 ago. It delights in a rich, light, vegetable loam. It is a 

 poor and feeble grower. Should be worked up and 

 double worked : jq\> a strong, growing tree can never be 

 made from one with a weak habit. As a general rule, it 

 is very important for cultivators to select from a nursery 

 good growing kinds. When a good growing variety is 

 once established, although the fruit may not prove good, 



