134 WESTERN FRUIT BOOK. 



Eeurre Yan Marum. Color, greenish yellow ; form, 

 obtuse pyriform ; size, 1 ; use, table ; texture, tender ; 

 season, October. 



Eemarks. — Productive and fair. An early bearer. 

 Good for market. 



BEUKEE SPENCE. See Flemish Beauty. 



Beurre Crapaud. Color, deep yellow; form, round 

 obovate ; size, 2 ; use, table ; texture, melting, juicy ; 

 quality, for Cincinnati 3. 



Eemarks. — Fine for the North. Foreign. Vigorous 

 upon both pear and quince. 



Beurre Nantais. Color, pale yellow, with some dots 

 of russet ; form, oblong pyriform ; size, 1 ; use, table ; 

 texture, melting, juicy; quality, 2; season, August and 

 September. 



Eemarks. — ^Described in Hovey's Magazine. 



Beurre vSuperfin. Color, pale green, traces of rus- 

 set, cheek of a dusky brown; size, 1 ; use, table ; texture, 

 juicy, melting, slight aroma ; quality, 2 ; season, Sept. 



Eemarks. — Col. Wilder in the Horticulturist. 



Beurre Picquery. Color, pale yellow, with gray dots ; 

 form, obovate pyriform ; size, 2; use, table ; texture, melt- 

 ing, buttery, and juicy; quality, 1; season, September to 

 November. 



Eemarks. — Yery rich and good. Of great excellence. 

 Horticultural Exhibition, 1855. Urbaniste, according to 

 Elliott. Suited to rich soils. West. 



BEiJEEE GEIS D'HIYEE NOTJYEAU. See Glout 

 Morceau. Winter, one of the very best. 



