166 WESTERN JRUIT BOOK. 



bearer. Imported from Holland by Wm. Clifton, of Phil- 

 adelj^hia. 



Holland Bergamotte, Color, brown, with spots ; form, 

 fiat at crown ; size, 2 ; use, table ; texture, melting ; qual- 

 ity, 2; season, \Yinter. " Good and juicy." — Horticultural 

 Exiiihitlon, 1855, hy the Fruit Committee. 



HONEY. Color, rich golden russet ; form, round, taper- 

 ing; size, 3; use table; quality, 1 ; season, August. 

 Eemarks. — Delicious. Season a little before theBartlett. 



HO\yELL. Form, obtuse pyriform ; size, 1 ; use, table ; 

 texture, juicy ; quality, 1 ; season, September and October. 



Eemarks. — One of the most beautiful in cultivation. 

 Flesh, melting and juicy; flavor, rich, slightly acidulous, 

 with a delicate aroma. — Wilder, iv. Horticulturist. 



Hvguenot. Unworthy. 



Hull. Color, yellowish green, with some dull red and 

 russet; form, obovate ; size, 2; texture, white, a little 

 coarse, gritty at core ; quality. 2 ; season, September. 



Eemarks. — Tree upright and strong. 



Inconnue Yan Mons. Color, pale green ; form, oblate 

 P3'riform ; size, 2 : use, table ; texture, melting ; quality, 

 2 ; season, Vv'inter. 



Remarks. — Foreign. Best on Quince. Flesh, melting, 

 buttery, and fine ; flavor, pleasant, good, resembling a 

 little the Glout Morceau. — Col. Wilder^ Horticulturist. 



Jaminette. Color, green, with russet dots ; form, obo- 

 vate, obtuse, pyriform; size, 1; use, table; texture, juic}', 

 sugary; quality, 2; season, November and December. 



