194 WESTERN FRUIT BOOK. 



Summer Doyenne. See Doyenne d'Ete. 



Eemarks.— Exhibited by T.Y.Petticolas, July 29, 1855. 

 Fruit Committee considered it " beautiful and small — a 

 good fruit." 



Summer St. Germain. Color, pale green all over the 

 surface ; form, obovate ; use, table ; size, 2 ; texture, juicy, 

 tender, sweet, with a very little acid, and very good ; 

 quality, 2. 



Remarks. — A pleasant, juicy. Summer pear, bearing 

 large crops, and growing vigorously. 



Summer Portugal. Color, yellow; form, round, obo- 

 vate ; size, 3 ; use, table ; texture, white, juicy, buttery ; 

 quality, 1 ; season, July and August. 



Superfondante. Color, pale yellow, marked with a 

 few dots, an4 sometimes russet ; form, obovate ; size, 2 ; 

 use, table; texture, buttery, melting, and good; quality, 

 2; season, September. 



Remarks. — Of the same class as the White Doyenne, 

 and like it somewhat in appearance and flavor. 



Sullivan. Color, pale greenish yellow ; form, oblong 

 pyriform ; size, 2 ; use, table ; texture, juicy, melting, 

 sugary, and agreeable; quality, 2; season, August and 

 September. 



Styrian. Color, deep yellow, with a bright red cheek, 

 and streaks of light russet ; size, 2 to 1 ; use, table ; tex- 

 ture, crisp, with a rich, high flavored juice ; season, Sept. 



SUEPASSE YERGALIEU. Color, yellow, small dots ; 

 form, varying ; size, 2 ; use, table ; texture, buttery, juicy, 

 and ai'omatic ; quality. 2 ; season, September. 



