396 



INDEX 



Butter, water in 

 Butter-fat, detection of cotton 

 seed oil in 



detection of sesame oil in 



fixed fatty acids in 



iodine absorption of 



refractive index of 



sesame oil in 



specific gravity of 



valenta test for . . 



volatile fatty acids in 



PAGE 



88 



94 

 94 

 9i 

 94 

 92 

 94 

 92 

 92 

 88 



Cacao butter in cocoa 



Cadaverin 



Caffeine in coffee 



tannate in tea infusions 



in tea 

 Calculation method for fat in 



milk 

 Calmette's test 

 Cane sugar 

 analysis of 



in milk 

 Capsulated bacilli 

 Capsule staining 

 Carbol-fuchsin (Ziehl-Neelsen) 

 Carbol-glycerin-fuchsin 

 Carbol-methylene-blue 

 Carbolic acid, bromine ab 



sorption process 141, 

 coefficient, formula for 



relation to per cent 



of phenoloids 

 tests for 



powders 

 Carbohydrate reactions (short 



table of) 

 Carbohydrates, classification of 



definition of 



table of 

 Carbon dioxide in water, as 



bicarbonate and car- 

 bonate 



as free C0 2 



and bicarbonate 



Carbon monoxide in air 

 Carbonates in water, with 



bicarbonates 

 Carbonic acid gas in air, 



estimation of. . 63-66 



Casein in butter . . . . 88 



Cases of human tuberculosis 294 

 Centinormal solution, defini 



tion of . . 

 Ceratophyllus unisus 

 Cereals, adulterations in 



analysis of 



117 

 173 

 113 

 116 

 116 



76 

 281 

 103 

 106 



78 

 240 

 163 

 161 

 161 

 161 



137 

 143 



143 

 137 

 138 



240 

 102 

 102 

 106 



31 

 30 

 32 

 69 



31 



269 

 97 

 96 



Cereals, animal and vegetable 



parasites in . . 

 Cervical buboes in rats 

 Chancroid bacillus . . 

 Charbon symptomatique 

 Cheese, analysis 



average composition of 



Cheddar 



bacteriology of . . 



poisonous metals in rind of 



ripening of 



varieties of 

 Chemical analysis 



of tubercle bacilli 



water, value of 



examination of water 



properties of tubercle 



bacillus 



sterilization 

 Chemiotaxis 

 Chicory 



in coffee 



China ink method . . 

 Chloride of tin in sugar 

 Chlorides in water . . 

 Choke damp in mines 

 Cholera carriers 



red reaction 

 Cider . . 



vinegar 

 Cimex lectularius 

 Citric acid in lime juice 

 Citrus limetta 



limonum 

 Classification of fungi 

 Clotted cream 



C0 2 in air, Haldane's method 



Hesse's method 



Lunge and Zeckendorf 



method 



Pettenkofer's method 



Scurfield's apparatus 



Coal dust in mines . . 



tar disinfectants . . 

 Cobbett on portals of entry 



of tubercle bacilli 



on glycerin media 

 Cobra venom 

 Coca 

 Cocoa . . 



nibs 

 Coco-nut oil in butter 



estimation of 



melting point of 



Reichert figure of 



source of 



Cocos nucifera 

 Coffee 



262 



245 



318 



96 



96 



376 



96 



95 



95 



5 



274 



54 



, 22 



293 



155 



182 



113 



114 



328 



109 



24 



70 



322 



321 



132 



123 



260 



120 



120 



119 



170 



84 



64 



65 



65 

 63 

 66 

 70 

 140 



279 



391 



178 



119 



117 



117 



89 



91 



118 



90 



118 



118 



113 



