INDEX 



397 



PAGE 



Coffee, detection of chicory in 114 



Colon bacillus . . . . 230 



Colon-typhoid-dysentery group 230 



Colorimetric analysis . . 5 



Colour formation by bacteria 158 



reduction by bacteria . . 159 

 Colouring matter in butter . . 95 



sugar . . . . . . 109 



wine . . . . . . 131 



Columella . . . . . . 334 



Comma bacillus . . . . 321 



Committee of R.I. of P.H., 



report of . . . . 347 



Complements . . . . 183, 203 



Condensed milk . . . . 85 



skimmed milks . . . . 85 



Coniferin . . . . . . 106 



Copper in green peas .. 112 



sulphate . . . . . . 139 



in bread . . . . 100 



in water, estimation of 



amount . . . . 28 



presence of . . 25 

 Copper-zinc couple process 



for nitrates in water . . 51 



Corn cockle in flour . . . . 99 



Cornish cream . . . . 84 



Cotton-seed oil in butter fat 94 

 Cow's milk, average com- 

 position of . . 73, 86 



Cow-wheat in flour . . . . 99 



Cream, composition of . . 84 



fat in . . . . . . 84 



in milk . . . . . . 73 



preservatives in, new regu- 



lations.. .. .. 388 



of tartar in wine. . . . 130 



Cresols.. .. .. .. 138 



Crith, the . . . . . . 14 



Cultivated yeasts . . . . 333 



Cultural methods . . . . 155 



reactions . . . . . . 156 



Curd in butter . . . . 88 



Cutaneous plague . . . . 260 



test with tuberculin . . 280 

 Cytases . . . . 183, 203 



Dalmarnock sewage and 



effluent . . . . 61 

 Dalmuir sewage and effluent 61 

 Danysz's virus . . . . 237 

 Darnel seeds in flour . . 99 

 Dauglish's system of bread- 

 making . . . . 100 

 Decimal mode of dilution . . 367 

 Decinormal solution, defini- 

 tion of . . . . 8 

 Demerara sugar . . . . 109 



PAGE 



Denys bouillon nitre . . 281 



Deodorant . . . . . . . 135 



Deviation of the complement 211 



Devonshire cream . . . . 84 



Dextrin . . . . . . 105 



Dextrose . . . . . . 104 



Dhobie's itch . . . . . . 338 



Diagnosis of anthrax . . 307 



plague ... . . . . 262 



in China . . . . 269 



Differentiation of B. typhosus 



from B. coli . . . . 238 



staphylococci . . . . 222 



streptococci . . . . 223 

 Diphenylamine test for ni- 

 trates in water . . 50 



Diphtheria antitoxin . . 248 



bacillus . . . . . . 246 



Diplococcus pneumoniae . . 224 

 Diploma in Public Health, 



regulations . . . . 384 



Dirt in milk . . . . . . 84 



Disaccharids or sugars . . 102 



Discontinuous sterilization . . 155 



Disinfectants . . . . . . 135 



bacteriological examina- 



tion of . . . . 377 

 standardization of . . 378 



chemical examination of 135 



co-efficient of, inhibition of 378 



germicidal strengths of . . 378 



Lancet Commission test . . 380 



Rideal-Walker test . . 379 



standardization of, chemical 139 



in watery solutions . . 377 

 Disinfection . . . . . . 155 



Disr/osal of dead in plague 



in China . . . . 271 



Dorset's egg medium . . 275 



Dried milk . . . . . . 83 



Dried mother's milk, compo- 

 sition of . . . . 86 



Drigalski and Conradi's 



medium . . . . 239 



Dry heat sterilization . . 155 



wine . . . 130 

 Ducrey's bacillus . . . . 245 

 Dulcite . . . . . 105 

 Dust, bacteriological exam- 

 ination of . . . . 365 



Dysentery bacillus . . . . 237 



Earth bacillus . . . . 310 



Eberth's bacillus . . . . 231 



Egg medium, glycerin . . 391 



Dorset's . . . . 275 

 Ehrlich's side-chain theory.. 202 



theory of immunity . . 199 



