398 



INDEX 



Farcy.. .. .. .. 251 



buds . . . . . . 251 



order of 1907 . . . . 253 

 Fat in butter, Polenske pro- 

 cess . . . . . . 90 



Reichert-Wollny pro- 

 cess 88 



cocoa . . . . . . 117 



coffee . . . . . . 114 



milk, Adams' process . . 75 

 calculation method . . 76 



Gerber's process . . 75 



Leffmann-Beam process 75 



maceration process . . 76 



Werner-Schmidt method 74 



Fate of tubercle bacilli in 



tissues . . . . 297 



Favus , 343 



Feeding experiments with 



tubercle bacilli . . 297 

 Fehling's solution : compo- 

 sition of . . . . 78 



Pavy's modification of 97 



Ferrous sulphate . . . . 137 

 Film, to make a . . . . 161 

 Filtration of immune serum 204 

 Final report of Royal Com- 

 mission on tubercu- 

 losis 288 



Findlay on portals of entry 



of tubercle bacilli . . 279 



Finings . . . . . . 127 



Fire-damp in mines . . . . 70 



Fixateur . . . . 199, 203 



Fixation of blood films . . 169 



the complement . . . . 204 

 Fixed fatty acids in butter- 

 fat . . . . . . 91 



Flagella staining . . . . 165 



Flaginac B. coli . . . . 357 



PAGE 



Flaginac group of reactions 



230, 356 



Fleischwasser . . .. .. 152 



Flexner group . . . . 238 



Flour, ergot in . . 100 

 Food infection with avian 



tubercle bacilli . . 300 

 bovine tubercle bacilli 301 



human tubercle bacilli 300 

 Formaldehyde .. .. 136 



in milk . . . . 80, 81 

 Formalin in milk, proportions 



used . . . . . . 81 



quantitative test for . . 136 

 Formula for carbolic acid 



co-efficient . . . . 143 

 Forschammer process for 

 organic matter in water 



39, 44 



Frambcesia . . . . . . 329 



Fraenkel's pneumococcus . . 224 

 Frankland's method of air 



examination . . . . 363 

 to estimate organic 



matter in water . . 38 



Free mineral acid, tests for.. 121 



and saline ammonia in 



water . . . . . . 40 



Friedlaender's bacillus . . 240 



Fructose . . . . . . 104 



Fruit sugar . . . . . . 104 



Fuchsin, carbol- . . . . 161 



carbol -glycerin .. .. 161 

 Fungi . . . . . . . . 170 



ringworm . . . . . . 341 



Furfurol . . . . . . 133 



Fusel oil, tests f or . . . . 134 



Fusiform bacillus . . . . 247 



Gaertner's bacillus. . .. 237 



Galactose . . . . . . 104 



Gases in mines, table of . . 70 



volume and density of . . 14 

 Gelatin, liquefaction of . . 159 



liquefying organisms, table 



of . . . . . . 160 



nutrient . . . . . . 152 



sugar media, Houston's.. 358 

 Gemmation . . . . . . 331 



Gerber's process for fat in 



milk . . . . . . 75 



Germicide . . . . . . 139 



Ghee broth . . . . . . 256 



Giemsa's stain . . . . 168 



Gin . . . . . . . . 132 



Ginger .. .. .. 112 



Glaisher's factors, table of . . 144 



Glanders .. .. .. 251 



