INDEX 



401 



Low fermentation 

 " Lumpy jaw " 

 Lupus 

 Lymphocytosis 



PAGE 



333 



286 

 295 

 182 



352 

 153 



76 

 .. 286 

 239 

 .. 124 

 3i7 

 304, 306 



252 



252 

 .. 125 



122 



228-9 



332 



104 



344 



56 

 105 

 105 

 no 



MacConkey's broth, reaction 

 of certain bacteria with 



media 

 Maceration process for fat in 



milk 

 Madura foot 

 Malachite-green medium 

 Malic acid in cider vinegar . . 

 Malignant oedema bacillus 



pustule 

 Mallein 



test 

 Malt beer 



vinegar 

 Malta fever 

 Maltase 

 Maltose 



media . . . . 341 

 Manchester Ship Canal, stand- 

 ard for effluents 



" Manna " 

 Mannite 

 Maple syrup 

 Magnesia in water, tests for 29, 30 

 Maragliano's serum . . . . 282 



Margarine v. butter . . . . 95 



Margarine in butter, calcula- 

 tion of amount of . . 89 



fats, Reichert- Wollny figure 



of 89 



Marmorek's serum . . . . 282 



Marmot . . . . . . 264 



Mate . . . . . . . . 119 



McCrorie's flagella stain . . 165 

 M'Fadyean's test . . . . 308 



Measuring of solutions . . 12 



Meat extracts and essences.. 112 

 Media, bacteriological, classified 151 



gelatin sugar (Houston's) 358 

 Medium, Raulin's 



Sabouraud's 

 Megalosporon 

 Mel depuratum B.P. . . 

 Melitose or raffinose . . 

 Meningococcus 

 Metaphenylene-diamine solu 



tion 

 Metchnikoff's bacteriotherapy 



phagocytic theory 



spirillum . . 

 Methods of anaerobic culture 



cultural 

 Methyl alcohol 



336 

 34i 

 343 

 in 

 105 

 226 



47 

 374 

 198 

 324 

 310 

 155 

 134 



PAGE 



Methyl-orange solution, re- 

 actions of .. .. 11 

 Methylene-blue, carbol . . 161 



Loefner's . . . . . . 161 



reaction (in anthrax) . . 308 

 Metric system . . . . 14 



factors for conversion of 15 



imperial equivalents of 16 



Micro-organism of syphilis . . 327 



Micrococci . . . . . . 220 



Micrococcus catarrhalis .. 228 



lanceolatus . . . . 224 



melitensis . . . . . . 228 



tetragenus . . . . 228 

 Microscopic characters of coffee 



and chicory .. .. 114 

 tea leaves .. .. 117 



examination of milk . . 79 

 Microspironema pallidum . . 327 

 Microsporon . . . . . . 343 



audouini . . . . . . 343 



furfur . . . . . . 337 



minutissimum . . . . 338 

 Midden towns sewage, analysis 



of 56 



Milk, actinomyces in . . 370 



alcoholic fermentation of 375 



ash of . . . . . . 74 



B. enteritidis sporogenes in 368 



bacteriological examination 366 

 standards . . . . 367 



benzoates in . . . . 82 



blue 375 



boiled . . . . . . 79 



borax in . . 80 and errata 



buddeized . . . . 83 



butter . . . . . . 375 



butyric acid fermentation 



of 374 



calculation of adulteration 76 



cane sugar in . . . . 78 



centuf legalization of . . 373 



condensed . . . . 85 



cream in . . . . . . 73 



dirt in . . . . . . 84 



diseases of . . . . 375 



dried . . . . . . 83 



enumeration of bacteria in 367 



examination of . . . . 73 



faecal organisms in . . 368 



fat in . . . . 74-76 



fermentations of . . . . 373 



" fore " . . . . . . 369 



glycerin litmus . . . . 390 



green 375 



homogenized . . . . 83 



humanized . . . . 83 

 condensed . . . . 85 



