402 



INDEX 



PAGE 



Milk, Johne's bacillus in . . 372 



lactic acid fermentation of 373 



lactose in . . . . . . 77 



leucocyte test . . . . 373 



media . . . . 154, 390 



microscopic examination of 79 



" mid " . . . . . . 369 



nitrogen in . . 78 



pasteurized . . . . 83 



physical characters of . . 73 



preservatives in 79 and errata 



in, new regulations . . 388 



proteids in . . 79 

 reaction of . . . 73 



red 375 



ropy 375 



slimy . . . . . . 375 



soapy 375 



solids not fat . . . . 76 



specific gravity of . . 73 



streptococci in . . . . 372 



" strippings " . . . . 369 



total solids of . . . . 73 



tubercle bacilli in . . 368 

 deposit . . . . 370 



from tubercular udders . . 369 



yellow 375 



Millinormal solution, defini- 

 tion of . . . . . . 8 



Mineral acid, tests for free . . 121 



waters, analysis of . . 53 

 Mines, table of gases in . . 70 

 Minimum lethal dose . . 190 

 Minute bacilli . . . . 243 

 Modes of study of bacteria . . 156 

 Modification of tubercle bacilli 



278, 298 



Moist heat sterilization . . 155 



Moisture in bread . . . . 100 



Molasses .. .. .. no 



Monosaccharids or glucoses. . 102 



Morax-Axenfeld diplobacillus 245 



Moro's test . . . . . . 281 



Mother's milk, average com- 

 position of . . 86 

 Moulds . . . . . . 334 



head 334 



knob 335 



pencil . . . . . . 336 



ringworm . . . . . . 341 



- and yeasts . . . . 330 



Mucor mucedo . . . . 334 



Muguet . . . . . . 340 



Mulkowal outbreak (tetanus) 314 



Mus decumanus . . . . 258 



rattus . . . . . . 258 



Muscle sugar or inosite . . 106 



Mustard, adulterations of . . 112 



Mustard, composition of .. 112 



Mycelium . . . . . . 334 



Mycetoma . . . . . . 286 



Mycomycetes . . . . 334 



Mycoses . . . . . . 330 



" Nail-head " growth . . 241 



" Naked " bacteria . . . . 380 



Naphthylamine solution . . 48 



test for nitrites in water . . 47 

 Natural anaphylaxis . . 218 



immunity . . . . . . 181 



Negative phase . . . . 195 



Nessler's solution, prepara- 

 tion of . . . . . . 40 



Nesslenzing, defined.. .. 27 

 Neutral oils in disinfectants 



140, 141, 142 



point of indicators . . n 

 Neutrality indicators . . 10 

 " New butter value " . . 91 

 New tuberculin . . . . 281 

 Nitrates in water, tests for . . 49 

 Nitrites in flour (from bleach- 

 ing) 99 



and nitrates in water . . 47 



in water, tests for . . 47 

 Nitrogen in meat extracts . . 112 



milk 78 



peroxide, use of, in bleach- 



ing flour . . . . 99 



Nitroso-indol reaction . . 159 



Nocard's experiments . . 278 



Non-standardized solutions.. 9 



Normal diphtheria antitoxin 191 



solutions . . . . . . 7 



definition of . . . . 8 



Noxious emanations in air, 



detection of . . . . 67 



Nursing of plague . . . . 263 



Nutrient agar . . . . 153 



broth . . . . . . 151 



gelatin . . . . . . 152 



Oidium albicans . . . . 340 



Oil of theobroma .. .. 117 



Old tuberculin . . . . 279 



Ophthalmo-tuberculin reaction 281 



Opsonic action . . . . 193 



co-efficient of extinction 194 



estimation, Leishman's 



method . . . . 193 

 Wright's method . . 194 



index . . . . . . 194 



Opsonins . . . . 183, 193 



Organic carbon by Frankland's 



method . . . . 3 8 



