VI TABLE OF CONTENTS 



Paoes 



Section 3 — The Strawberry 165-173 



Section 4 — The Cranberry 175-180 



Section 5 — The Miscellaneous Small Fruits 180-182 



Chapter V.— The Storage and Preservation of Fruit 185-203 



Section 1 — The Storage of Fruit 185-188 



Section 2 — The Preservation of Fruits 188-201 



Chapter VI. — Business Management of the Fruit Planta- 

 tion 204-212 



Section 1 — The Marketing of Fruit 205-207 



Section 2 — The Employment and Management of 



Labor 208-209 



Section 3 — The Procuring of Supplies 209-210 



