TABLE OF CONTENTS 



Pagesv 



Chapter I. — (xeneral Considerations 1-19 



Chapter XL— Tree-fruit or Orchard Culture 20-135 



Section 1 — General Statements 20-38 



Section 2 — The Pome Fruits 39-75 



A — The Apple 40-67 



B — The Pear 67-73 



C — The Quince 73-75 



Section 3 — The Stone or Drupe Fruits 75-101 



A — The Plum 77-87 



B — The Cherry 87-90 



C — The Peach 90-97 



D — The Apricot 97-98 



Section 4— The Citrous Fruits 101-109 



A — The Orange 102-105 



B — The Lemon 106 



C — The Lime 107 



D — The Pomelo 107 



Section 5 — The Nuts 109-125 



A — The Pecan 110-114 



B — The Chestnut 114-116 



C — The Walnut 117-119 



D — The Almond 119-121 



E — The Hazel 121-123 



Chapter III.— The Grape 126-147 



Chapter IV.— The Small Fruits 148-184 



Section 1 — The Bramble Fruits 150-159 



Section 2 — The Groselles 159-165 



A — The Currants 160-164 



B — The Gooseberries 164-165 



