214 



Index. 



Canker of apple, 60. 



Canker worms, 50. 



Canning fruits, 189, 104. 



Card catalogue of varieties, 11. 



Care of cider apples, 196; of the cran- 

 berry marsh after planting, 178; of 

 young orchard trees, 25. 



Carpocapsa pomonella, 45. 



Carya alba, 114; olivoeformis, 110. 



Castanea, species of, 114. 



Cecidomyia vaccinii, 180. 



Cecropia moths on apple trees, 50, 51. 



Cercospora circumsci.isa, 121. 



Cherry, the, 87. 



Cherry, cultivated species of, 87; ma- 

 haleb, 89. 



Chestnut, the, 1 14. 

 Chickasaw plum, 79. 

 Chinkapin, 114. 



Choice of location for fruit growing, 3. 

 Clirysobothris femorata, 52. 

 Cider, 196; manufacture of, 197. 

 Cider vinegar, 198. 

 Citrous fruits, the. 101. 

 Citrus, species, 101; trifoliata, 103. 

 Classification of fruits, 17. 

 Climax fruit basket, 76. 

 Clisiocampa Americana, 48. 

 Coccotorus scutellaris, 83. 

 Codling moth, 45. 

 Cceoma luminatum, 156. 

 Cold-storage — only sound fruit will re- 

 pay, 188. 

 Cold-storage houses, 16. 

 Commercial fruit growing defined, 1; 

 outlook for, 2; what success in de- 

 pends on, 2. 

 Commercial outlets for fruit, 205. 

 Commercial production of nuts, 110. 

 Commercial varieties, 7. 

 Competition should be invited, 210. 

 Conditions affecting decay m fruits, 185 

 Conditions affecting fruitf ulness, 12. 

 Conotrachelus crutaegi, 75; nenuphar, 



81. 

 Consider all methods for procuring sup- 

 plies, 210. 

 Conveniences for picking tree fruits, 34. 



Co-operative storage houses, 188, 

 Corylus, 121. 

 Cover crops, 27, 33. 

 Crab apple, 39, 64. 

 Cranberry, the, 175. 



Crandall currant, 160, 163. 



Crate for small fruits, 149. 



Cropping orchards, 28. 



Crown grafting the grape, 130. 



Crystallization of fruits, 189, 195. 



Cultivation for stone fruits, 76. 



Cultural range of almond, 119; apple, 

 40; apricot, 97; chestnut, 114; cran- 

 berry, 175; lemon, 106; orange, 102; 

 peach, 90; pear, 67; pecan. 111; 

 qmnce, 73; walnut, 117. 



Culture methods for quince, 75. 



Culture of blackberry, 152; bramble 

 fruits, 152; cranberry, 176; currant 

 and gooseberry, 160; dewberry, 152; 

 lemon, 106: raspberry, 152; straw- 

 berry, 167. 



Curculio, apple, 48; plum, 81; quince, 

 75. 



Curculio catcher, 82. 



Curing the lemon, 106; the walnut, 118. 



Currant borer, 162. 



Currant, pruning, 160; soil for, 160; 

 species of, 160. 



Crrrant worm, imported, 161. 



Currants, the, 160. 



Cydonia vulgaris, 39. 



Da tana ministra. 51. 



Decay in fruits, conditions affecting, 

 185. 



Definition and aim of storage, 185. 



Designation of varieties, 10. 



Dewberry, the, 157; northern, 150; 

 fruiting habit of, 152; insects and dis. 

 eases of, 155; picking and packing, 

 154; planting, 151; propagation of, 

 151; pruning, 153; soil and culture, 

 152: trelhsing, 154; winter protection 

 of, 154. 



Diastrophus nebulosus, 155. 



Diseases and parasites, 11. 



Diseases affecting the apricot, 98; black- 

 berry, 155; cherry, 90; dewberry, 155; 



