21G 



Index. 



nut, 115: cranberry, 175; currants, 

 160; dewberry. 152; grape, 131; hazel, 

 122; orange, 102; peach, 91; pear. 68; 

 pecan. 111; plum, 80; quince, 74; rasp- 

 •, 152; strawberry, 166; walnut, 



pt^vjau. 111. jjiuiii, ou; quirjce, i 

 berry, 152; strawberry, 166; 



Fruits, canning, 189, 194; classif c ition 

 of, 17; conditions affecting decay in, 

 185; crystallization of, 189, 195; dry- 

 ing er evaporating, 189; grading and 

 packing, 15, 36; how to promote keep- 

 ing of, 186; kinds of to grow, 3; ma- 

 turity of, 185: may become moist in 

 storage, 186; may become moist when 

 ren^oved from storage, 187; packing 

 di-ied, 193; pome, 39; preservation of, 

 185, 188; sell by appearance, 207; 

 storage of, 185; sulfuring, for drying, 

 191. 



Fumigating trees for San Jose Scale, 55. 



Fungous diseases of grape, 141. 



Fungous diseases of quince, 75. 



Fusicladium, of apple and pear, 58. 



Gaylussacia, 181. 

 General considerations, 1. 

 Glcecsporium fructigenum, 59; neca- 



tor, 156. 

 Gooseberries, the, 164. 

 Gooseberry mildew, 165. 

 Gooseberry, pruning, 160; soil for, 100; 



species of, 160. 

 Goumi, 181, 182. 



Grading and packing fruits, 15, .36. 

 Grading of nursery trees, 21. 

 Grafting the apple, 43, 4-1; cherry, 89; 



grape, 129; pear, 69; plum, 86. 

 Grape, the, 126. 



Grapes for wine, maturity of, 200. 

 Grape-vine leaf-hopper. 140. 

 Grapholitha caryana, 113. 

 Grass, seeding orchard to, may make 



trees bear, 28. 

 Grasshoppers injuring cranbeiTies, 180. 

 Gray rot of grape, 142. 

 Groselles, the, 159. 

 Ground for cranberry, selecting, 17u. 

 Growth habit of strawberry, 166. 



Growth of orchard trees, when com- 

 pleted, 26. 



Harmful parasites and diseases, 11. 

 Harnesses for orchard work, 29. 

 Harvesting the grape, 144; hazel, 123; 

 lemon, 106; orange, 105; pecan, 113; 

 strawberry, 170; walnut. 118. 

 Hazel, the. 121. 

 Health and cleanness of nursery 



trees, 21. 

 Heart cherry. 87. 

 Hickory -shuck worm, 113. 

 Hickory t«ig-girder. 113. 

 Hicoria ovata, 114; pecan, 110. 

 High or low heading of trees, 29. 

 High renewal method of grape train- 

 ing, Ui. 

 Hill system of strawberry culture, 169. 

 Houses, cold-storage, 16; packing, 15. 

 How shall we know if fertilizers are 



needed, 32. 

 How to promote keeping of fruits, 180. 

 Huckleberry, 181, 182. 

 Hybrid plums, 79. 

 Hyphantria cunea, 113. 



Importance of good business manage- 

 ment, 204. 



Imported currant borer, 162. 



Imported currant worm, 161. 



Improving wild cranberry marshes, 176. 



Insects affecting the apple, 45; apricot, 

 98; blackberry, 155; cherry, 9U; dew- 

 berry, 155; gooseberries, 164; grape, 

 139: hazel, 123; peach, 95, pear, 71; 

 quince, 75; raspberry, 155; straw- 

 berrj^ 170. 



Introduced walnuts, 1 19. 



Invite competition, 210. 



Jams and marmalades, 195. 

 Japanese chestnut, 114. ' 



Japanese plum, 77. 

 " Jarring process " for plum curculio, 



82. 

 Jellies, fruit, 196. 

 Juylans, species, 117, 119. 



