316 POPULAR FRUIT GROWING. 



List of Fruits for Northern New England. 



By W. M. Munson, Professor of Horticulture, Agricultural College, 

 Orono, Me. 



Apples — Oldenburg, Gravenstein, Baldwin, Spy, Hubbardston, Stark, 

 Tolman, Fameuse. For home use, add — Astrachan, Williams, Mother, 

 Paradise, Winter Sweet, Mackintosh. For extreme northern parts 

 of Maine and Vermont, except Grand Isle County, hardier sorts 

 are required; for example — Wealthy, Dudley, Oldenburg, Alexander, 

 Rolfe, Arctic and some local varieties, like Stowe and Hayforu. 



Apples, Crab — Hyslop, Martha, Transcendent. 



Blackberries — Agawam and Snyder. 



Cherries — Richmond. Windsor, English Morello. 



Currants — Fay, Wilder, White Imperial. 



Grape — Moore's Early, Campbell's Early, Green Mountain, Worden, 

 and possibly. King. 



Gooseberries — Downing. 



Peaches — Not commercially grown. 



Pears — Angouleme, Anjou, Bartlett, Bosc, Clapp, Diel, Lawrence, 

 Sheldon, Vermont Beauty. 



Plum— Bavay, Burbank, Bradshaw, Grand Duke, Imperial, Gage, 

 Moore's Arctic. 



Quince — Not commercially grown. 



Raspberries — 



Black — Cumberland, Gregg. 

 Red— Cuthbert, Loudon. 

 Purple — Shaffer. 



Strawberries — Dornan, . Di^nlap, Glen Mary, Warfield. 



List of Fruits Recommended for New Jersey. 



By M. A. Blake, Horticulturist, Experiment Station, New Bruns- 

 wick, N. J. 



Apples — I would suggest Early Harvest, Early Ripe, Red Astrachan, 

 William's, Starr, Summer Rambo, Wealthy, Maiden's Blush, Fall 

 Pippin, Jonathan, Stayman's Winesap, Winesap, York Imperial and 

 Rome Beauty. These varieties are recommended for soutii Jersey. 

 North Jersey has practically the same conditions for fruit growing 

 as New York State, and such varieties as Northern Spy, R. I. 

 Greening, Baldwin and Mackintosh can be included in the list. All 

 varieties that are adapted to New York state can be grown in 

 northern Jersey. Such varieties as Baldwin and R. I. Greening are 

 practically fall apples in southern Jersey. 



Crab Apples — Hyslop and Transcendent. 



Apricots — Harris Hardy and Moorpark. 



Blackberries — Ward. 



Cherries — 

 Sweet — Governor Wood, Yellow Spanish, Black Tartarian, Windsor. 

 Sour — Early Richmond and May Duke. 



Currants — Wilder, Fay and Cherry. 



Gooseberries — Downing, Columbus and Red Jacket. 



Grapes — Commercial varieties for south Jersey — Concord and Ives. 

 Some grapes are sold from south Jersey for eating purposes, but 

 the larger quantity is now made into grape juice. The two va- 

 rieties named are the ones almost exclusively grown. Green Moun- 

 tain, Niagara, Brighton, Worden, Moore's Diamond, Delaware and 

 others can be grown for dessert and home use, however. 



Peaches— Greensboro, Hiley, Carman, Waddell, Mountain Rose, Ear- 

 ly Crawford, Niagara, Reeve's Favorite, Elberta, Late Craivford, 

 Belle of Georgia, Old Mixon, Steven's Rareripe, Salway. 



