STANDARD AGRICULTURAL BOOKS 



LIVE STOCK. 



FEEDING AND MANAGEMENT OF LIVE STOCK, by Thomas 

 Shaw. A series of lectures on the principles covering se- 

 lection, feeding, breeding, management and marketing of 

 cattle, sheep and swine. 100 pp. 

 Price, 8 mo Cloth, $1.00; stiff cover, 50 cents. 



FIVE HUNDRED QUESTIONS ANSWERED ABOUT SWINE, 

 by L. H. Cooch. This manual is practically a complete vet- 

 erinary book for swine breeders. Not only does it contain 

 answers to questions concerning diseases of swine, but it 

 also fully and carefully compares the different breeds, treats 

 of breeding, feeding and pasturing. Price, paper, 25 cents. 



THIRTY DAIRY RATIONS. Thirty complete balanced dairy 

 rations. Treats also of the feeding and care of dairy cows, 

 by H. C. Carpenter. Illustrated. Price, paper, 25 cents. 



MISCELLANEOUS. 



FARM BLACKSMITH ING, a complete treatise on blacksmith- 

 ing by J. M. Drew, written for farmers who want a work- 

 shop where they can profitably spend stormy days. Illus- 

 trated, 100 pp. Price, 12 mo Cloth, 50 cents. 



STANDARD BLACKSMITHING, HORSESHOEING AND WAGON 

 MAKING, by J. G. Holmstrom, author of "Modern Black- 

 smithing," gives practical instructions by a successful 

 blacksmith. The latest and most complete book on the sub- 

 ject published. Thoroughly illustrated. 

 Price, 12 mo Cloth, $1.00 



THE FARMER'S TANNING GUIDE, by G. E. Stevens, gives all 

 the quick ways of tanning in from ten minutes to six weeks. 

 Also complete receipts for making your own solutions. Pre- 

 pared especially for farmers. Price Paper, 25 cents. 



VACANT GOVERNMENT LANDS, locates all available govern- 

 ment lands that can be secured free by entry and tells how 

 to get them. All about irrigated lands and how obtained 

 free. (190S Edition.) 112 pp. Price Paper, 25 cents. 



THE DOMINION OF CANADA, by Moses Folsom. All about 

 free government land in Canada and how to get it. 155 pp. 



Price, 12 mo Cloth, 50 cents; paper, 25 cents. 



THE COUNTRY KITCHEN. Nine hundred tried and tested 

 recipes suited to the country and contributed by readers of 

 The Farmer. The most popular and practical cook book ou 

 the market. 154 pp. 

 Price, 12 mo Cloth, 50 cents; paper, 25 cents. 



THE "BUCKEYE" COOK BOOK, by Mrs. Wilcox. A careful 

 compilation of tried and approved recipes for all branches of 

 the household. 1288 pp. with complete index. 

 Price, postpaid $2.50 



