Fruit small, ovate, with a short stalk, and 

 destitute of angles. Eye small and close. Skin 

 pale russet, or cinnamon colour, with a little green 

 or red breaking through it here and there ; in some 

 specimens, of a uniform, clear, yellowish green, 

 without russet. Flesh firm, rather dry, exceedingly 

 sweet and rich, with an excellent subacid flavour. 



The specimen from which the drawing was made 

 was communicated by N. S. Hodson, Esq. of Bury 

 St. Edmund's. 



