MOST GENERALLY ESTEEIklED. 



207 



Belle Magnifique, 



Belle et Magnifique. 



First introduced into this country from France, 

 by Gen. Dearborn. The tree is of Duke habit, hardy, 

 healhy, and vigorous. It is a moderate bearer, 

 the fruit, if permitted, hanging on the tree until 

 August, although much of it suitable for cooking 

 last of June. As a fruit for culinary purposes, it 

 is very desirable. 



Fruit, when trees are well cultivated, of tne 

 largest size, ovate rounded, often pointed, heart 

 shape ; color, clear rich red on pale yellow ; when 

 fully exposed to the sun, mostly red ;Jiesh, yellow- 

 ish, tender, sub-acid when fully ripe, sprightly, 

 separates freely from the pit ; stem, planted in a 

 deep yet open cavity, or basin, and varying from 

 li to If inch in length. Middle June to August. 



Caroline. 



Raised by Prof. Kirtland. Tree, much resembles 

 Belle de Choisy ; in growth, healthy, hardy, vigor- 

 ous, and productive ; it promises to become valuable 

 as a dessert Cherry. 



Fruit, above medium, round oblong, one side com- 

 pressed slightly ; color, pale amber, mottled with 

 clear light red, and when fully exposed to the sun 

 becomes rich red ; Jlesh^ slightly tinged with pale 

 red, or pink, translucent, very tender, juicy, sweet, 

 and delicate ; pit, medium, oblong oval. Last of 

 June. 



Carnation. 



Wax Cherry, 



Crown, 



Cerise de Portugal, 



Cerise Nouvelle d'Angl eterre, 

 Grosse Cerise Eouge Pale, 



Crottier Eouge Pale, 

 Griotte de Villennes. 



A variety of the Morello, that from its hardiness has been pretty largely 

 disseminated through our Western and Southwestern States. Fruit, above 

 medium, yellowish white, becoming, when fully ripe, a lively red, slightly 

 marbled; Jiesh, tender, juicy, and, when fully ripe, less acid than most of 

 this class; stem, stout. Middle to last of July, but will hang a long time. 

 Tree, a good grower, with strong wood, and a profuse bearer. Valuable 

 Southwest on the prairies. 



