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Umbels of worn-out purple-colour'd 

 Flowers, which are extremely fweet : 

 This is propagated by laying down 

 the young Shoots, which do ealily 

 take Root, or by parting the Roots 

 oftheoiu Plants. 



The eighth Sort is the mod tender 

 of them all, and requires a moderate 

 Stove to prefervc it in Winter 5 this 

 produces extreme beautiful fear let 

 Flowers, which often are fucceeded 

 by ripe Seeds: This Plant may be 

 increas'd by planting the Cuttings in 

 Jum in a moderate Hot-bed, but 

 inuft have little Water, and be fe- 

 cur'd from the violent Heat of the 

 Sun, and the Cold of the Nights; 

 but the bcft Way to propagate them, 

 is by lowing the Seeds in a Hot-bed 

 in Mmrch ; and when the Plants arc 

 come up, prick them into fniall Pots, 

 and plunge them into another Hot- 

 bed to bring them forward \ and in 

 June you may begin to expofc them 

 to the open Air 3 at which Time they 

 will begin to flower \ but it will be 

 advifable to preferve one or two of 

 the ftrongeil in the Hot-bed, in order 

 to procure good Seeds. 



The ninth Sort is tolerably hardy, 

 and only requires to be fcreen'd from 

 the extreme Cold in Winter; and, 1 

 believe, if it were planted into the 

 full Ground under a warm Wall, it 

 would do very well i but as I have 

 not yet try'd it, fo I cannot afiirm it 

 will do : This Plant produces beau- 

 tiful Umbels Q^i Orange-colour 'd 

 Flowers, which abide moft Part of 

 the Month oxAiigufi, and deierve a 

 Place in the moil curious Garden. 

 This is propagated by parting the 

 Roots in March, or lowing the Sttds^ 

 which in a good Seafon do ripen to- 

 lerably well with us. 



APPLE Tree. 



The Charnciers are ; 



The Fruit of t Lis Tree is for the njofi 

 fart helbw'Jahta the Ffot-Jlalk ; thg 



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Cells, in which the Seeds are lodg'tt, 

 are feparated by cartilaginous Parti^ 

 tions i the 'Juice of the Fruit isfoweriJJ} ^ 

 and the Tne is large and [^reading : To 

 this may be added, the Floroers conJJji 

 of Jive Leaves, which expand ir* Form 

 ofaRcfe. 



There is a great Variety of thefe 

 Fruits propagated in England, either 

 for the Kitchen, the Defert, or to 

 make Cyder. I fliall mention the 

 moff curious Sorts for each Purpofe, 

 omitting the ordinary Kinds, as not 

 worth naming, and fliall then pro- 

 ceed to their Culture and Manage- 

 ment. 

 A Lift of fuch Apples as are proper 



for a Defert, plac'd according to 



their Times of Ripening. 



TVhite ^uniting, 



Margaret Apple. 



Suymner Fearmairi, 



Summer f^)ueening. 



Fmbroiderd Apple. 



Golden Reinette. 



La Calville d'Ejle blanche, or Sum- 

 mer white Calville. 



La Calville d'Ejie rouge, or Sum^ 

 fner red Calville, 



Silver Fippin. 



Aro'matic Fippin. 



La Reinette grife. 



La Haute-bontc. 



Royal RuJJettlng. 



T4'heeler's Rujfett. 



Sharp's Ruffett. 



Le Fonouillct, or Tome d'afiis, or 

 Spice Apple. 



Golden Fippin. 



Nonpareil. 



L'Api, or Fotnme d'Apt. 

 A Lift of fuch Apples as are prefer'd 



for Kitchen Ule, plac'd nearly ac- 

 cording to their Times of Ripen- 

 ing. 



Codling. 



Summer Marygcld. 



Summer red Fearmain. 



Holland Fippin. 



Kmttjh 



