P Y 



IS iugavy, and perfum'd, fomewhat 

 IJks the R-Qbiney but is not n^ar fo 

 moiil. This ripens the End oi 



•2.6. Pyrus; fativa, fruclu £jIlvo, 

 glohfi:, [cjj^li; nijfefcente, odor at o. 

 Caiiiot-iotat, i. e. Rofc- water Pear. 

 This is a large, round l-ear, ibme- 

 what like the Msfjin-Jtcin, but 

 rounder j the Stalk is very (hort, 

 and the Fruit is hollo w'd like an 

 A^^U where the Stalk is produc'd \ 

 the Skin 15 rough, and of a brown 

 Colour i the Ficih is breaking, and 

 the Juice is very Aveet. This ri- 

 pens the End of Auguji. 



27. PYRUSi fativn, fruciii aJUvo, 

 lengo acerlitAte Jlrangulationem mi- 

 niiante. Journ. Poire d Ecrangiilon, 

 Le. TheChoaky Pear. This is lel- 

 dom preferv'd in Gardens, fo there 

 needs no Defciiption of it. 



2,8. Pyrus j [ativ/i, fruciii AjlivOj 

 chlongHy & ferrugimo ruoente, non- 

 tinnquam maailato. Poire de Rouf^ 

 felet, i, e. The Rufleiet Pear. This 

 is a large oblong Pear-y the Skin is 

 brown, and ot a dark-red Colour 

 next the Sun ,• the Fl.fli is tender 

 and &ft, without much Coiej the 

 Juice is agrseably perfum'd, if ga- 

 ther'd betore it be too ripe. This 

 produces larger Fruit on an Efpalicr 

 than on Standard -Trees. It ripens 

 the End oi Augufi. 



29. Fyrus -y f'id'va,fruciu Aflivo, 

 JuhrcturMy partim rnbro, partim 

 €a'vejcefite, odorato. Poire de Prince, 

 /. £• The Prince's Pear. This is a 

 fmall, roundifti Fear, of a bright 

 red Colour next the Sun, but of a 

 ycllowii'h Colour on the oppoiite 

 jSidej theFlefhis between breaking 

 gtnd melting ; The Juice is very 

 high-ilavo'Jr'd> and it is a great 

 Bearer. This ripens the End of 

 Ai4,gii!i % but will keep a Fortnight 

 good, which is what tew Sumicer 

 Fr tilts wiii do» 



p Y 



50. ^'f-RXs^y fa,tivay fruSiu dJil'VSf 

 globofoy 'viriili, in ore lic^uefcerite* 

 Gros Moiiille-bouche, i. e> The 

 Great Mouth- water Pear. This is 

 a large round Pear, with a fmooth 

 green Skin : the Stalk is fliort and 

 thick, the Fleih is melting and full 

 of Juice, if gather'd before it be 

 too ripe, otherwife it is apt to 

 grow mealy. This ripens the Mid- 

 die oi Auguft. 



31. Fyrus; fativa, fru^u AJiivo, 

 rotundOy fejjili, faccharatOy e vir'idi 

 Jl^ziefcente. Bergamotre d'Efte, i. e. 

 Summer Burgamot. This is by 

 fome caird zhc Hambden's Burgamot. 

 This is a pretty large round flat Pear, 

 ot a green ifh-yeliow Colour, and 

 hodow'd a little at both Ends like 

 an Apple i the Flcfli is melting, and 

 the Juice is highly perfum'd. This 

 ripens the Middle ot Auguji. 



3 i. Pyrus i fativa, frudu autum- 

 naliy feJJiLi, faccharato, odorato e vi- 

 r'hii j.avefcente, in ore liquefcente. 

 Tourn. Bergamotte d' Automne, 

 i. e. The Autumn Burgamot. This 

 is a fmaller Pear than the former, 

 but is nearly of the fame Shape; 

 the Skin is of a yellowifh Green 

 but changes to a famt Red on the 

 Side next the Sunj the Flefh is 

 melting, and its Juice is richly per- 

 fum'd j it is a great Bearer, and 

 ripens the Middle of Septemoer. 



33. Pyrus i fativa, fruHu autum- 

 tialiy turbinato. viridi, jtrits janguu 

 neis uijiincia. Tourn. Bergamotte de 

 Su ire,i.ff. the Svv lis Burgamot. Triis 

 Tear islbmewhat rounder th^n either 

 ot the former, the Skm is rough, of 

 a greenifli Colour, ftrip'd with Red; 

 the Flefli is melting and full of Juice, 

 but it is not fb richly perfum'd as 

 either of the former. Th.i npens 

 the End oi September, 



34.. Pyrus i [ati-vay f.-uclu aU" 

 tumnali, fuanjijjimoy in ore lic^uefcente . 

 Tourti, 3€urre rouge, i. e. The Red 



Butter- 



